How to make Mid-Autumn Moon Cake Picture No.1 1 step 1, pour the converted syrup into a bowl, and add scooped water and peanut oil.

Picture of the Mid-Autumn Moon Cake Step 2: Stir well with an egg beater. Sift in the medium gluten flour and milk powder.

Picture of the Mid-Autumn Moon Cake Step 3: Knead the dough by hand, cover the kneaded dough with plastic wrap, and let it stand for 2 hours 1-2.

Picture of the Mid-Autumn Moon Cake Step 4: Weigh the proofed dough and chestnut stuffing in the ratio of 2:8 or 3:7, and respectively round them, that is, dough15g and stuffing 35g.

Picture of Mid-Autumn Moon Cake Practice Step 5 5, pat some flour on your hand to prevent sticking, take a piece of pastry dough and put it on your hand to flatten it, roll it thin with a rolling pin, and put the chestnut stuffing on it.

The practice picture of Mid-Autumn Moon Cake Step 6: Push the dough up slowly and let the dough slowly wrap on the stuffing. The wrapped dough should be as uniform as possible, and the uneven thickness can be slightly adjusted.

Picture of Mid-Autumn Moon Cake Practice Step 7 7. Sprinkle some flour into the moon cake mold to prevent sticking (add flour, shake it so that the flour is attached to the mold, and then pour out the excess flour). Put the wrapped dough into the mold.

Picture of Mid-Autumn Moon Cake Practice Step 8: Press the mold

The practice picture of Mid-Autumn Moon Cake Step 9: Shape the Moon Cake.

Mid-Autumn Moon Cake Practice Picture Step 10/0, make all moon cakes in turn,

How to make moon cakes in Mid-Autumn Festival1/step 1 1, spray some water on the surface of the moon cake, put it in an oven preheated at 200 degrees, bake it for 5 minutes, take it out and brush a thin layer of egg yolk water on the surface of the moon cake (no need to brush the side).

How to make Mid-Autumn Moon Cake Step 12 12, put it in the oven again, and bake it for about 15 minutes until it is golden brown.

How to make Mid-Autumn Moon Cakes Step 13 13. The baked moon cakes are cooled, sealed and stored, and wait for 2-3 days before eating.