1, filet mignon: 3-5 points, filet mignon is also beef tenderloin, which is beef tenderloin. This kind of steak is tender and low in fat, but it will be old and astringent if cooked too long. So the best time to fry filet mignon is 3-7 minutes, although only 3-5 minutes on each side.

2. Western steaks are divided into medium rare, medium rare, medium rare, medium rare and well-done or medium rare, medium rare, medium rare and well-done (medium rare). If you want to know how long it takes to fry steak, you must first confirm how well you want it cooked. Of course, the frying time of different parts of beef is different, which is well-founded and different.