1, wick cake

Wick cake is Xiangtan's traditional snack specialties. It is not only shaped like a wick, white and soft, sweet and spicy flavor, cool and fragrant, curved into a circle and constantly, and can be ignited by fire, emitting a pure cinnamon flavor. Moreover, if you open a box and start eating from the first one to the last one, it will take 24 hours. Xiangtan has a history of more than 400 years of making wick cakes.

2. Sugar and oil poop

Sugar and oil poop is a popular snack in Changsha. Its main ingredients are white flour and cane sugar, but the heat and the amount of sugar must be grasped accurately, otherwise the flavor will be affected. Fresh from the pot, the sugar oil poop is golden and crispy, sweet but not too thick, oily but not too greasy, and attractive in color and aroma. It's so hot that you'll burn your mouth if you're in a hurry.

3.Deep-fried noodle cakes with salt and pepper

Changsha has been making deep-fried noodle cakes for more than 2,000 years, and the raw materials of deep-fried noodle cakes with salt and pepper are white flour, salt and white pepper, which are characterized by even thickness of silk and crispy taste.

4, Orchid Radish

Orchid Radish, also known as Demoiselle Radish, is a kind of fresh radish with thin skin, tender meat and smoothness produced in Dongting Lake area in the late Ming and early Qing dynasties, supplemented with chili powder and salt. After improvement, the radish is still a whole after several cuts, and when lifted up, it is in the shape of blooming orchid, and like the rain raincoat of farmers in the past, so it is named. It preserves the traditional fresh and spicy flavor, but also has a crisp, tender and fragrant aftertaste; at the same time, it also helps digestion and increases appetite, and has been selling well in the northern Hunan market.

5, shrimp cake

Shrimp cake is a Hunan Yueyang flavor snacks, is made of fresh shrimp from the Dongting Lake area mixed with flour batter fried, with a fresh flavor and tender, crispy and delicious characteristics.

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