Main ingredients

Water spinach leaves

200g

Eggs

3 pieces

Accessories

Sesame oil

Appropriate amount

Salt

Appropriate amount

MSG

Appropriate amount

Onions

Appropriate amount

Steps

1. Wash the water spinach leaves to remove the moisture

2. Add eggs Add a little salt and stir well, then chop green onions into finely sliced ??scallions

3. Put water in a pot and bring to a boil

4. Add water spinach leaves and cook until the water boils again

5. Pour in the egg liquid in circles

6. Add appropriate amount of salt to taste

7. Add appropriate amount of MSG

8. Drizzle with appropriate amount of sesame oil

9. Sprinkle with minced green onions before serving