Salt water ice lollipop production is very simple, partners can try, no ice lollipop mold, with the ice grid is the same.
Materials:
400g water, 60g rock sugar, 4g salt, 3g glutinous rice flour, lemon juice
Practice:
1, boil the water, add rock sugar and salt.
2, glutinous rice flour with appropriate amount of cold boiled water into thin glutinous rice flour water.
3. Squeeze a little lemon juice into the pot, then pour in the glutinous rice flour water.
4. Stir while cooking, bring to a boil again, remove from heat and allow to cool.
5. Once cooled, pour into a popsicle mold and place in the freezer for four hours until hard.
Online some of the formula, although also mentioned to add glutinous rice flour, but the amount of too much, actually add dozens of grams of more, this addition, out of the absolutely not ice lollipop, is the glutinous rice sorbet, which hardens faster, but also soften fast, after the mold will instantly soften into the sludge, the texture is glutinous, rather than crunchy. The reason I have the audacity to make this assertion is because this was the case with my first product, so I remind you that glutinous rice flour water is essential, but a very small amount is enough.
Tip:
For those who sweat too much in the summer, salt water ice lollies are a good choice as they replenish the missing salt in the body. Meanwhile, it has relatively low low calories, making it a good choice for people who are afraid of gaining weight.
The ingredients for making salt water popsicles are easy to find and simple to make. Nowadays, many people may be more fond of various flavors of ice cream, ice cream, in fact, after eating salt water ice lollies you will know, this traditional old flavor more can let you find a cool taste in the hot summer, you may also want to try at home.