You can use water to soak, you pull its head off, you then use a knife to cut into a suitable size, then you put the squid body with a knife in the top of the mesh, both sides to be, after scratching you then cut it into the appropriate size, done.

Next you prepare some materials: celery (the small kind, is used to match the flavor, this is very important!) The first thing you need to do is to get a little bit of ginger, and some slices of lean meat.

Well, these are done, the rest is to see how many people in your family, you cook the right amount of rice porridge, and so the porridge boiled when you just prepare the materials and squid put down, and so it opened when you can turn off the fire, so that there is a pot of very fragrant squid porridge. Oh!!!

It is so simple. By the way, there is also can be sprinkled with the right amount of pepper, so it is more delicious.

Hand-torn squid

Materials: dried squid, oil, soy sauce, chili powder, cumin powder, pepper, oyster sauce

Practice:

One, the first squid in hot water soaked for five to eight minutes, washed, and strained.

Two, tear the squid into julienne strips, add oil, soy sauce, chili powder, cumin powder, pepper, oyster sauce, and scratch well.

Third, put the mixed squid shreds into the microwave oven to bake for a minute, turn it over, and then bake for another minute, turn it over several times, baked, to their favorite hardness to determine.