In the daily study, work, life, we always inevitably have to contact or use the essay, right, the essay requires chapter structure is complete, be sure to avoid the emergence of the no-ending essay. Do you know how to write a good essay? Here is my collection of Lapa Porridge Essay 500 words, I hope it can help you.
Lapa Porridge Essay 500 Words 1There are two legends. One says that Buddha Shakyamuni became a Buddhist monk to practice in the mountains, the eighth of December this day due to hunger and exhaustion planted by the side of the road, was found by a shepherdess, with rice porridge to save the living, so that he was enlightened, and attained enlightenment and became a Buddhist monk. It is said that the Ming Dynasty Emperor Zhu Yuanzhang hours to the rich man cattle, because the cattle leg broken by the rich man locked in a room, 3 days did not give food, he was hungry, searching everywhere, and finally found a mouse hole, from which to dig out the beans, grains and other various grains, boiled into a porridge to eat, feel very sweet.
Later, Zhu Yuanzhang did the emperor, remembered to eat the taste of the porridge when I was a child, ordered the eunuchs to cook a pot of sugar porridge with a variety of grains, banquets, after the dynasty of civil and military officials scrambled to follow suit and into the civil society, so it has become a holiday custom. Because Zhu Yuanzhang eat sugar porridge day is the eighth day of the month, so this porridge is also called "Laha congee".
"Lapa" is a grand festival of Buddhism. Before the liberation of the Buddhist temples around the Buddha will make bath, held a chanting, and follow the example of Sakyamuni before he became a Taoist, shepherdesses offer the legendary story of the Milk Mee, with incense, fruits and other congee for the Buddha, said "Lahai congee". And Laha congee will be given to the disciples and the good men and women, and then in the folk custom. It is said that some monasteries on the eighth day of the month before the monk holding a bowl, along the streets, will collect the rice, chestnuts, jujube, nuts and other materials cooked into Laha congee distributed to the poor.
Legend has it that you can get Buddha's blessing after eating it, so the poor people call it "Buddha porridge". In the Southern Song Dynasty, Lu You wrote: "This day, the Buddha porridge more feed each other, and realize that the Jiangcun festival things new." It is said that the famous Hangzhou Tianning Temple has a storage of leftovers of the "stacks of rice building," usually the temple monks daily leftovers of the sun, the accumulation of a year's surplus food, to the eighth day of the eighth month of the lunar calendar into Laha congee distributed to the believers, known as "Fukushou congee," "Fukushou congee "means that after eating can increase the blessing of life, visible at the time of the temple monks love the virtues of food.
Lapa congee essay 500 words 2Lapa congee is called "seven treasures and five flavors porridge". The history of drinking Lapa congee in China has been more than a thousand years. It first began in the Song Dynasty. On every Lapa day, the imperial court, government, temples and people's homes all make Lapa congee. In the Qing Dynasty, the custom of drinking Laha congee was even more prevalent. In the court, the emperor, the empress, the emperor's son and so on to the civil and military ministers, court ladies give Laha congee, and to the various monasteries to distribute rice, fruit and so on for the monks to eat. In civil society, families also want to do Laha congee, worship ancestors; at the same time, the family reunion together to eat, gifts to friends and relatives.
Mention of the "Lahai Festival", probably the first thought that flashes in the minds of most people is "drinking Lahai congee", the real old Beijing customs more or from the Qing Dynasty. Xiao Fuxing said, on the Lapa Festival, almost all the customs are centered around drinking Lapa congee, but the earliest Lapa congee is for the poor to eat, "at the end of the poor people do not have to eat things, will be the lid of the pot, the cylinder edge of the leftover rice cleaned out of the porridge to drink, and slowly formed a custom, and ultimately to the official government, the palace and temples." In the long process of folklore evolution, many sayings also appeared, namely, "send a letter to the Lapa congee", "after the Lapa is the year" and so on. Xiao Fuxing explained, as a festival, if the New Year is a symphony, then the Laha Festival is the first chapter of the "prelude", "New Year" from the beginning of the prelude. Lapa congee, also known as eight treasures congee, inside the "five flavors", "eight treasures" contains the meaning of good luck, and in the "five flavors", "bitter" contains a place, "bitter", "bitter", "bitter", "bitter", "bitter", "bitter", "bitter", "bitter", "bitter", "bitter", "bitter" and "bitter".
"If this layer of meaning is lost, it is stripped of its core. In the past, the phenomenon of antagonistic separation existed in the old society, and it is the significance of Laha congee on that day that is extraordinary." Xiao Fuxing claimed.
Laha congee essay 500 words 3Hello! Hello I am flour, everyone called me magician, because I will "seventy-two changes": I can become a bowl of steaming noodles; can become a cage of delicious buns; can also be turned into a crispy oil cakes ...... and today, I want to become a dish of Dumplings.
I first and water combined together, after some kneading, we tacitly spread into a paper-thin, rounded crust, then, we have to wait for the filling into our arms.
The master began to mix the filling for me, only to see a few eggs off their armor, and then swam into the pot, "gurgling" straight bubble, not a moment later, it was flooded with layers of folds. The ingredients shouted, "Wait for me, I'm coming in too!" As soon as the words fell, they couldn't wait to be sprinkled into the pot, and the eggs played happily with the toppings.
Eggs out of the pot, it's the turn of the leek. Ms. Leek quietly lying in the pot, spatula for her massage. A moment later, the leeks also came out of the pot. Leeks and eggs mixed together, dumpling filling is completed. Finally, it's our turn to show off!
The filling pounced into our arms, I hold them tightly, in order to prevent them from sneaking out, the master of the outer edge of our pinch some delicate lace fixed, so that not only will not reveal the filling, but also very beautiful. We are now like a white fat little dollar treasure, looks lovely!
Finally, we went to soak in a hot bath together, the water bubbling with wisps of hot air, we do not mention how comfortable!
How about it! My magic is not very magical? I think now, everyone should want to taste my dumplings!
When did the people of China start to drink congee, now there is no evidence, I'm sure there is no history of two thousand years. Lapa congee is a Han Chinese custom, originated from Buddhism, so it is also called "Buddha congee".
Two thousand five hundred and fifty-five years ago, the Buddha was born in the ancient Indian state of Gavilavi. The King of Pure Rice, Mrs. Moye, was the crown prince. Sensing the human suffering of birth, old age, sickness and death, twenty-nine-year-old monk, secluded in the snowy mountains of monasticism. At first, he ate one flax wheat a day and was so thin that his front heart was attached to his back. Because of his immobility, birds built their nests on his disheveled head. After six years, he had not attained the Way. He got up and went to the Nirancham River to wash off the dust and dirt on his body for many years. He met a cowherd girl, Suyeda, who offered him milk and rotten porridge. Soon the Prince became rosy-colored and healthy. He then sat down under the Bodhi tree and wished that if he did not become a Buddha, he would not be able to leave this seat. That night, the wind was warm and the stars were shining. At dawn, the Prince tilted his head back for a moment, looking at the star of enlightenment, and achieved supreme enlightenment.
Rotten porridge, is a mixed grain on a piece of porridge. Eastern Han Dynasty Yongping years since the introduction of Buddhism from Afghanistan to China, and gradually domestic also emerged "Laha congee" custom. Drinking Laha congee, one to commemorate the Buddha's enlightenment, and secondly, also pray for their future desire to become a Buddha, or to get the Buddha's blessing.
My mother did not go to school, not even recognize their own names, every year, the congee will always boil on time. At that time, the family was poor, nothing more than rice millet turnip cabbage and so on. We made a big pot of congee. Several brothers and sisters, eat very fragrant. My mother said that Laha congee was a reunion meal that the whole family should eat. One year, the second brother was not at home, the mother of a large bowl of porridge to collect, when he came back, the mother looked at his brother to eat the porridge.
Mother died many years ago, older siblings are successive family, the whole family no longer have the opportunity to drink around the pot of fragrant congee. Being in the south of the Yangtze River, every family here drinks Laba congee. The cafeteria of the unit also cooks congee for the employees. Tomorrow morning, when I take the bowl, the bowl is full of not only the ancient traditional culture, but also a long nostalgia for the fading affection.
Lapa congee essay 500 words 5In the morning, just get up, open hazy eyes, mom lifted my blanket, said: get up baby, today is Lapa Festival Oh! Go home from school at noon and try the Lapa congee that your mom made for you, although the winter morning is still very cold, but at the moment a simple holiday greeting from my mom made my heart instantly warmed up.
At lunchtime, I was a bit distracted in the classroom, imagining my mom making me food at home, and the corners of my mouth started to lift up involuntarily. Although usually mom will give me congee to drink, but today is the Lahai Festival, always look forward to and the past different taste, will also guess whether mom has prepared some other snacks, think of the arms are full of excitement. Usually mom is very busy, always can not find the time to accompany me, unless in a particular holiday, she will put down the work at hand to accompany me, I also know that my mother is quite hard, in order to make a living for the family running around every day, but also to take care of the housework when I get home, think of their own have not done much for the mother, or some guilt inside, look forward to the days with my mother, I can also do some things for her, can be! I'm looking forward to the days with my mom, I can also do some things for her, can make her also very happy and relieved.
The school bell rang, with a brisk pace, full of joy, at this moment, the old man of the sun is still hanging high in the sky above, slightly red, like also rejoicing for today's holiday. I accelerated the pace, want to go home early to see my mother, although every day with my mother, but a festival or like to have her accompany me to spend a wonderful time, I hope that today you can spend this simple and happy through the Lahai Festival with your mother, and at the same time can be in the Lahai Festival in the memory of our mother-daughter love.
I always look forward to the Laha Festival, because as soon as it comes, my grandmother will make a big pot of Laha congee for us to eat as a family.
There is also a legend of Laha congee on Laha Festival! When Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was young and poor, he was once arrested and sent to jail, where he suffered a lot. One day, Zhu Yuanzhang inadvertently dug out a lot of grain from a mouse hole, he was like a treasure, put the dug out of the grain into a broken pot to boil a pot of porridge, and ate a meal. Later, he became the emperor of the Ming Dynasty, all day long good food and drink, but he always remembered to eat in the cell that pot of porridge, that day is exactly the eighth day of the Lunar New Year. So, he declared the world, every year on the day of Lunar New Year's every family should eat porridge, so Lunar New Year's Day to eat Lunar New Year's porridge custom has been passed down to the present day.
To make Laha congee you need a variety of materials, yellow rice, white rice, river rice, millet, lingzhi rice, chestnuts, red cowpeas, peeled jujube puree and so on.
The material is ready, the grandmother in the middle of the night to get up, I will also cat in the nest in the excitement to see the grandmother to do Lahai congee. Grandma opened the pressure cooker to try to soak a day of a variety of grains into it, pouring water, simmering for about an hour or so, porridge boiled, and then sprinkled with sugar. At this time, I'm a veritable little greedy cat, it hurriedly pounced on the congee before eating up, "ah! This porridge is really fragrant, sweet but not greasy, soft and refreshing ah!" I ate and marveled, the family also gathered around, you a mouthful of me a mouthful of eat up. For a moment, warmth circulated my heart.
Every time I think of my grandmother's congee, I'll be drooling! Every time I think of that family eating Laha congee, I want to celebrate Laha Festival every day.
Today is the month of Lunar New Year, and the annual "festival" is approaching. Principal Fu Shao Yu in order to treat everyone a year of hard work, personally arranged logistics director Liu Fujun to the supermarket to buy back grinding lotus, red and green beans, glutinous rice, sago, sorghum, buckwheat, etc., selecting the top lean meat, plus some sweet potatoes from home, pumpkin, so that the first time we ate in the school on the flavor of chic delicious Lahai congee. Although it is a porridge, but we eat out of collective cohesion, determined to work harder in the coming year, live up to the leadership's deep affection. Although I have read Bing Xin's "Laha congee", the family also ate Laha congee, but I think today's Laha congee is sweeter and more fragrant.
On the origin of Laha congee say a lot, which has such a beautiful legend is most interesting. According to legend, Buddha Siddhartha Gautama left his home to practice and traveled around the world. One day, he fainted in the field due to hunger and exhaustion, was a goat herder girl, the girl rushed home to look for food. But her family was poor and lacked food and clothing. The grain grown by her own family was almost gone, with only a few grains of rice left. The girl, who was always generous and helpful, searched out the little grain left under each sack, added some home-grown nuts, boiled a big bowl of porridge in clear spring water, brought it to the Buddha, and fed it to him one bite at a time. Siddhartha Gautama ate the fragrant porridge and soon awoke, and ran to the nearby river to bathe, sat under the Bodhi tree to meditate, and finally attained enlightenment and became Buddha on the eighth day of the Lunar New Year. Later, Buddhists made congee for Buddha on the eighth day of the Lunar New Year every year. Therefore, Laha congee is also called Buddha congee. On this day, the monks in the temples would cook the collected food into thin rice to offer to God and Buddha, and then distribute the congee to the poor people after the congee had been offered. Later, Laha congee spread and became a folk custom. Lu You, a poet of the Southern Song Dynasty, left this poem: "Buddha porridge is given to each other today, and the festival is new in Jiangcun."
Lapa congee essay 500 words 8Say, we each have to eat a bowl of congee, let us always remember: "We should never be lazy, we all have to be a hard-working and rich hair citizens!"
Today is the eighth day of the eighth month of the Lunar New Year, according to the traditional Chinese festival, my family also want to eat Lunar porridge. When I was very young, my mom had to cook Lapa congee for us every year on this day. I got up early in the morning and started cooking, and when the others got up, the congee was ready.
But today is different from the previous years, since last night my family started to cook. The first time I saw this, I had to go back to my house and cook it with my mom and my aunts who were working in our house. From the original pot into today's dozens of pots, there are various flavors of porridge, porridge put walnuts, peanuts, almonds, raisins, black rice, sticky rice, millet, soybean, red beans, green beans, soybeans, rice, rice, cereal, jujubes, and so on. In short, a lot of grains together with the pot to cook, and finally in the sugar, it became today's congee.
Today is Saturday, I did not aspire to start so early, it is my mother called me out of bed, my mother said: "You can not sleep, get up quickly, or will cover the eyes red." As soon as I heard this, I immediately jumped out of bed, when I looked out of the window, I was stunned, in front of my family's snack department there was already a long line of people waiting to buy porridge. I then look inside the store, in all the seats are full of people, gradually the pot of porridge was eaten poorly, the queue in front of the door is gradually less people, mom said, we each have to eat a bowl of Lapa congee, let us always remember: "We should never be lazy, we all have to be a hard-working and rich in the hair of the citizens! "
Lapa congee essay 500 words 9Lapa Festival: drinking Lapa congee. Lapa Festival (the eighth day of the twelfth month of the lunar calendar), the Chinese people have the traditional custom of eating Lapa congee.
"Lapa congee" is also called Buddha porridge, Fukushou porridge, five flavors porridge and seven treasures porridge. According to the "Dictionary" "Lahai congee" article in the cloud: "December 8 for Shakyamuni Buddha's day of enlightenment, so the temple to take the fragrance of the grain and fruit porridge for the Buddha. Afterwards, the folk also followed the custom."
Legend has it that the Chinese custom of eating congee on Lapa Porridge on the 8th day of the 12th month is passed down from India. Siddhartha Gautama, in the northern part of ancient India (now Nepal), saw all beings suffering from the pain of birth, old age, illness and death, and dissatisfied with the rule of the theocracy (Brahmins), and thus became a monk, after six years of austerity, on the eighth day of the Lunar New Year, under the Bodhi Tree, enlightenment and became a Buddha.
Siddhartha Gautama in six years of austerity, daily only eat a hemp and a rice, the descendants do not forget his suffering, in the December 8 every year, everyone to hemp, rice porridge, porridge on that day as a commemorative, so the "waxing eight" has become "Buddha became a memorial day! So "Lapa" also became "the anniversary of the Buddha's enlightenment". Later, the introduction of Buddhism into China, Buddhist temples around the bath will be, chanting and other rituals, also follow the example of Sakyamuni before he became a Taoist, with incense, or hemp, rice and other porridge for the Buddha, said "Laha porridge".
Monasteries and Lapa congee will be given to the disciples and good faith to share, and since then, Lapa congee on Lapa Festival has become a custom in the folklore.
The most important festival in the month of Lunar New Year is the eighth day of the twelfth month, which was called "Lunar Day" in ancient times, commonly known as "Lunar New Year's Day".
Since the pre-Qin Dynasty, the Lunar New Year Festival has been used to worship ancestors and gods, and to pray for a good harvest and good fortune. The founder of Buddhism, Siddhartha Gautama's . The day of the Buddha's enlightenment is also on the eighth day of the twelfth month, so Laha is also a Buddhist festival, called "Buddha's enlightenment festival".
Lapa congee on this day to eat the custom of Lapa congee, Lapa congee is also called "seven treasures and five flavors of congee". The history of drinking Laha congee in China has been more than a thousand years. The earliest began in the Song Dynasty. On every Laha day, whether it is the court, the government, the temple or the people's home to do Laha congee. In the Qing Dynasty, the custom of drinking Laha congee was even more prevalent. In the court, the emperor, the empress, the emperor's son, etc. to the civil and military ministers, courtesans give Lahai congee, and to the various monasteries issued rice, fruit, etc. for the monks to eat.
Lapa congee essay 500 words 10Light is like an arrow, the years like a shuttle, and in the blink of an eye has reached the end of the year. The depths of my memory again resounded with the nursery rhyme that my grandmother often taught me to sing when I was a child: "Children children you do not want, after the Lahai is the year ......."
These years when it comes to Lahai, I will think of the Lahai congee cooked by my grandmother. The night before the Laha Festival, Grandma would prepare the ingredients, including bright red jujubes, milky-white lotus seeds, and black rice with purple color in it. Early in the morning, Grandma would set up a cauldron, boil water, and then put in the hard-to-cook grains first, and then simmer and simmer until the grains blossomed and grinned, and then add in the other easy-to-cook ingredients, and continue to cook them slowly over a low flame. In order to prevent the pot from becoming mushy, Grandma would open the lid of the pot from time to time and stir it a few times with a spoon. During this time, I would ask, "Grandma, is the congee ready?" Grandma would look at me and smile kindly, pointing at the tip of my nose and saying, "Almost ready, you little glutton."
The congee was finally ready, and as soon as the lid was lifted, the aroma was overflowing. Grandma sized a bowl of Lapa congee, plus a little sugar, carefully served to me, the bowl of congee that is colorful, red through the white, white with yellow, particles of crystal, I can not wait to taste a mouthful, really sweet and soft, the sweet taste from the tip of the tongue all the way to my stomach, but also into the heart of my heart. Grandma would always urge me to be careful hot, while talking to me about the origins of the Lahai Festival and the hard times she had when she was a child ...... let me know a porridge and a meal is hard to come by, let me understand the traditional folklore of the Lahai Festival, so that I understand that people have to learn to be grateful!
But now my grandmother is far away in Beijing, I miss her, I miss my grandmother's porridge, the sweet taste that I can not forget, that is the taste of happiness, is the grandmother's strong love.
Grandma, next year, I would like to drink a bowl of congee again!
The first thing in the morning, grandma brought out a bowl full of congee.
Laha congee contains soybeans, red joy, red dates, round-grained rice, glutinous rice, peanuts and walnuts, and tastes thick and sweet. But facing such a big bowl of Lapa congee, I definitely can't eat it. At this time, my grandmother would tell me many stories about Laha congee.
Legend has it that a long, long time ago, before Sakyamuni became a Buddha, he ate the congee cooked by a commoner, and then he entered into the world, so everyone drank Laha congee in his honor; and she also told me that Zhu Yuanzhang, the founding emperor of the Ming Dynasty, also liked to drink this congee.
"Such a bowl of ordinary Laha congee which is so remarkable ah!" I was very unimpressed when I heard it.
"Of course this Laba congee is marvelous." Mom heard my words and immediately refuted me, "The ingredients in the congee are very good for the body, red dates can replenish blood, walnuts can replenish the brain, round-grained rice can nourish the spleen, much better than the fried food you often eat."
At this time, the grandmother began to tell the story of Laha congee. A long time ago, there was a family where the mom and dad were especially hardworking and the kids were especially lazy. Then the father and mother died, the children only eat not labor, soon the food are eaten up, almost the festival, nothing to eat, about to starve to death, they had to all the family's rice warehouse, hoarding grain tanks are turned over, and finally put together some of the miscellaneous grains. The child ate the porridge cooked with grains, remembering that his father and mother worked hard when the whole family could eat, and finally understood that only labor can be rewarded, only cherish the food to live a good life.
Listening to this story, I drank the congee with a big mouthful, because in this sweet congee, there are blessings, health, and the tradition of hard work and thrift.
Lapa Porridge Essay 500 Words 12A bowl of colorful porridge, emitting an attractive aroma, every Lunar New Year's Eve, families will eat this food, which is Lapa Porridge.
Speaking of this strange porridge, its origin is also quite legendary. According to legend, Zhu Yuanzhang, the founding emperor of the Ming Dynasty, as a child herded cows for a large landowner, and lived a life of insufficient food and warmth. That day happened to be the eighth day of the Lunar New Year, he has been herding cows for a day, to the evening has not eaten a decent meal, so he went to the field to find something to fill hunger.
Suddenly, he found a mouse in the field hurriedly escaping into a hole, Zhu Yuanzhang approached that hole, and pulled out with a branch, and accidentally found a variety of grain in the mouse hole. Zhu Yuanzhang immediately pulled out a large pile of grains and cereals, millet, peanuts, red beans, corn ...... He washed these grains and cooked a pot of porridge, which he found very delicious and tasty.
Zhu Yuanzhang did after the emperor, still thinking about this bowl of mixed grain porridge. So, he stipulated that the Royal Good House every year on the eighth day of the first month of the lunar calendar to use turnips, greens, peanuts, white lotus seeds, tofu to do this kind of cereal porridge, later named Eight Treasures Porridge, there is a reminiscence of the meaning of the bitter and sweet.
Understanding its origin, I also begged my family to cook this porridge for me. Eat the first bite of Lapa congee, immediately feel a burst of body comfort, sweet flavor and a variety of auxiliary ingredients combined, just enter the mouth is relatively sweet, and then feel the aroma of chewing grain, until it enters the stomach, the sweet taste is still hovering in my mouth, there is a feeling of unfulfilled.
I always eat several bowls of Laha congee when it is cooked at home. Laha congee is not only sweet in taste, but also rich in nutrients, and more importantly, you may think of an interesting historical story when you eat this congee, don't believe me, you also try!
Lapa congee essay 500 words 13
Kids kids kids you don't want ......" nursery rhyme echoed over the hutongs, oh, Lapa Festival is coming soon.
In these days, the children in the hutongs seem to be extraordinarily lively, and even I am attracted by the legendary Lapa congee. When my grandparents went out to work, my sisters and I would get some rice and beans out of the house, prepare a small bowl, and play the game of making Laha congee.
First, I was responsible for cleaning the beans and other ingredients, then my sister was in charge of mixing and matching to ensure that the final congee was "full of color and flavor", and my sister had the easiest time, just putting the selected ingredients into the bowl.
In this way, we made a sample bowl of congee. But the house was a mess from us. When our grandparents came back, they reprimanded us, but then said, "Since you're looking forward to it so much, I'll leave it to you to make the Laba congee this time." We laughed and giggled.
After a few days of waiting, the Lahai Festival finally came, and we got up extra early on this day, fearing that our grandparents would take our work away from us - making Lahai congee. They kept their promise and said, "You can make the congee, but you are still young and must listen to the adults."
When we heard this, we jumped up and down and cheered. First my grandmother told me to clean black rice, soybeans, red dates, lotus seeds, etc., then soaked these harder ingredients in water for a while.
Then, grandpa and my sister were in charge of making the fire and burning it, only to see my sister's face turn into a little black cat, making us laugh. When the water in the pot boiled, grandma and sister put the ingredients in order according to the ease of cooking, listening to grandma said, so that the taste of making Lapa congee will be better.
During the cooking of the congee, a few of us were always attracted by the smell in the air and ran to see if it was ready. Grandma saw our anxious look, busy said: "Don't be anxious, everyone has, anxious can't eat hot tofu ah!" With the passage of time, Lapa congee is finally out of the pot, smelled the smell, the whole family was full of praise, in the laughter of the Lapa Festival.
The Laha congee of childhood is always so fragrant; and the childhood in memory is always so beautiful.
Lapa Porridge Essay 500 Words 14Lapa Porridge, which we are all familiar with, is eaten on the eighth day of the first month of Lunar New Year. Although it is very common, it is one of my favorite delicacies.
Lapa congee has eighteen kinds of materials, the main ingredients are glutinous rice, round-grained rice and black rice, the ingredients in addition to six kinds of adzuki beans, peanuts, rice kernels, jujubes, lotus seeds and cinnamon, there are also cowpeas, raisins, and in order to be able to play a better role in strengthening the spleen and stomach, and add Chinese herbs such as Chinese wolfberries, Chinese yam and Poria. The thick Laha congee not only brings people nutritious delicious, but also the strong traditional flavor of the New Year to everyone's side, Laha congee itself is very tasty, but coupled with the mother's careful simmering, eat more sweet and delicious, pleasing to the eye.
Mom from the seventh day of the waxing moon at dusk began to simmer, the pot put enough water, put on the material, and then open the fire began to cook, every moment mom has to use a spoon in the pot to stir, to prevent the porridge sticking to the bottom of the pot. After the water boiled, you can adjust to a small fire slowly simmer, about an hour or so, fragrant Lapa congee is simmering well, and then put on the rock sugar, eat up sweet and delicious, taste great!
Simmering this porridge also have certain skills, both soft and sticky and not sticky pot, to use time and mind to do. Mom boiled out of Laha congee has a particularly fragrant flavor, often full of fragrance.
On the day of Laha Festival, I smelled the fragrance of Laha congee, and my stomach started to make trouble again, and I said to my mom, "Mom, I'm hungry again." Mom smiled and looked at my little face and said, "Little glutton, didn't you just finish eating? I'll let you taste it then." Saying that, mom served me a bowl with a small bowl. After a while, the porridge wasn't hot anymore before my mom let me eat it, I slowly savored the delicious Lapa congee and looked up to tell my mom, "Mom, it's so delicious! Thank you mom." Mom smiled and said, "It's too late, don't eat too much, or it won't be easy to digest." I gave a happy "mmm" and ate it all with a smile on my face.
This bowl of porridge is filled with slowly all the love, eating the Lapa congee made by mom is the happiest thing