1. This is a bamboo shell dish, which is also commonly known as "gourd tea" because it looks like a gourd. When making, the "bamboo coat" wrapped with growing tender bamboo is dried, wrapped with tea particles, and then wrapped into a section with fine rattan silk. In order to keep drinking convenient, a cup of boiled water is used.

2. Cut the rattan line wrapped around the bamboo shell and gently peel off the wrapped bamboo shell to see the chopped tea particles inside.

3. Crush the caked tea material and put it in a casserole.

4. Add 5 bowls of water and bring to a boil.

5. Turn the fire down, boil to 4 bowls of water, and then you can take it out of the pot and put it in the bowl.

6. finished products. These are very cheap but effective wet tea drinks, which are simple and convenient to make.