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The functions and effects of small-leaf Kuding tea. The benefits of drinking small-leaf Kuding tea.

1. Enhance immunity. Kuding tea contains twice as much zinc as green tea. Zinc can enhance the immune function of the human body. Zinc, also known as insulin, is the active center of hundreds of enzymes and is one of the indispensable trace elements in the human body.

2. Inhibit cancer cells. According to medical research, it is proved that Kuding tea contains amino acids needed by the human body. The high content of flavonoids can maintain the normal operation of blood vessels, enhance blood vessels, and inhibit the growth of cancer cells.

3. Relieve fatigue. Kuding tea contains more than 20 times the selenium content of green tea. Selenium is an important element in our brain nerves. Selenium can relieve brain fatigue. Therefore, people who use their brains too much may wish to drink more Kuding tea.