Hong Kong Specialty No.1: Stocking Milk Tea
Stocking Milk Tea is a traditional specialty of Hong Kong, and it is a common drink for afternoon tea and breakfast in Hong Kong. Basically, the milk tea served in Hong Kong cafes is brewed in the form of "stocking milk tea". The invention of stocking milk tea in Central, the founder of the long-established Lan Fong Yuen Lam, now sells more than 1,000 cups of milk tea every day, and even the Thai and the Hong Kong Secretary for Commerce, Industry and Technology are his regular customers.
Hong Kong Specialty No. 2: Kau Kee Beef Brisket
Kau Kee Beef Brisket is a traditional snack in Hong Kong. Kau Kee Beef Brisket is arguably the most famous brisket restaurant in Hong Kong. The first course of beef brisket in clear soup is famous in Hong Kong. The brisket noodles and curry beef brisket are very flavorful and tasty, with plenty of ingredients and reasonable prices. The store is not big, but it needs to be shopped all year round. Even Hong Kong showbiz celebrities such as Leslie Cheung, Alan Tam and Rosamund Kwan are regulars here.
Hong Kong Specialty 3: Hong Kong Shrimp Cake
Hong Kong Shrimp Cake is a very delicious food in Hong Kong. It is made of green leaves and egg white as the main ingredients and then baked. The color of the made shrimp cake is like jade, green like emerald, fresh and pleasing to the eye, salty and tender, with balsamic vinegar, the flavor is unique.
Hong Kong Specialty No. 4: Hong Kong Style Pastries
Hong Kong sells a wide range of mouth-watering traditional Chinese pastries and festive beauties, including wedding cakes and Mid-Autumn Mooncakes. Suitable for weddings and different festive occasions, the selection is extremely diverse. Specialty beauty spots such as wife cakes, chess cakes, egg rolls and almond cakes, as well as dried pork and beef brisket. It can be delicious.
Hong Kong specialty five: Hong Kong Wanxiang
Hong Kong Wanxiang is a Hong Kong specialty with a very long history. Wanxiang to Wanxiang wood as the main raw material. It is said that Dongguan sand and gravel between the thin barren yellow soil is particularly suitable for the growth of incense incense wood, the production of Wanxiang pure, strong flavor. If you go to Hong Kong, Wanxiang is definitely a product worth buying.