Materials: 120 grams of golden mushrooms, 40 grams of pea shoots, 40 grams of cucumber, 10 grams of green onions, 3 grams of ginger, 3 grams of salt, 5 grams of cooking wine, 5 grams of vegetable oil

Practice:

1. first of all the golden mushrooms cleaned, soaked in water, and then sliced, in the boiling water in the cold water cooled down a little bit, fished out and drained to be used;

2. . cucumber washed, and then sliced; ginger and green onion cut into pieces, pea shoots washed to be used;

3. In the pot put the oil hot, will be the end of the green onion, ginger as if the end of the stir-fried flavor;

4. Add broth, cooking wine, salt, golden mushrooms, pea shoots, slices of cucumber stir-fried;

5. To be the golden mushrooms, pea shoots, cucumber stir-fried can be used.

Golden Mushroom Roasted Tendon

Materials: 25 grams each of hydrated yucca slices, golden mushrooms, 300 grams of beef tendon, beef broth 1000 milliliters, vegetable oil, sesame oil, cornstarch, white pepper, garlic cloves, salt, rice wine, soy sauce, moderate amount of each.

Practice:

1, wash the cattle hoof tendons and cut into long strips, and then put a strip of cattle hoof tendons into a pot of boiling water to cook, fish out and drain the water.

2, the garlic cloves will be cleaned and cut into small pieces, in addition, the yucca slices and golden mushrooms will be cleaned with water.

3, the oil is hot, pour into the cow hooves after the oil, fishing up and drain the oil.

4, put the starch in a small bowl, add a little water and stir to become wet starch.

5, in addition to take the pot on the fire, put the beef trotters, rice wine, soy sauce, salt, beef broth, first with high heat, put the magnolia slices, golden mushrooms, garlic cloves, cooked through the wet starch, thickening, and finally drizzled with sesame oil on the plate, sprinkle with white pepper before serving can be.