1. Slice onion and garlic for later use.

2. Peel and slice the lotus root.

Remember to soak the lotus root in water to avoid discoloration.

4. Pour a little fried garlic into the pot.

5. Put the drained lotus root slices into the pot and stir fry.

6. Stir fry evenly, add some salt and a tablespoon of water, and stir fry quickly over high heat.

7. Stir-fry Microsoft, sprinkle with chives and serve.