Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are a special snack in Taihe County, Fuyang City, Anhui Province. This dish is named after being punched on the chopping board. This dish is usually mixed with flour, salt and water, kneaded into dough, made into small noodles, coated with sesame oil and coded. When making, it is pulled backwards, hence the name board. The cooked board is clean, smooth and crystal clear. Add vegetables and pour in the soup. Red soup with white flour and green leaves greatly increases people's appetite.
Its soup is generally made of beef and mutton with more than 20 kinds of ingredients such as pepper, fennel, pepper, pepper, star anise and cinnamon. Its practice is to select tender beef and mutton with moderate fat and thin, and cut it into squares the size of grapes. Fry dried red peppers in oil until brown. After the color and taste are absorbed into the oil, take it out, control the oil, air it until it is crisp, and mash it with a knife for later use. Put the diced meat into the oil, stir-fry repeatedly until the meat is solidified, and add seasonings such as pepper and refined salt in time.
Cuisine characteristics
Taihe noodles are very particular about making soup. All kinds of materials are placed in a certain proportion and order, and the prepared soup is scooped into an enamel basin, cooled and solidified into a solid, which can be taken as you eat. Cooked noodles, clean and smooth, crystal clear, white noodles, green leaves and red soup, look lively.
In the step of cooking noodles, take the prepared fried dough sticks one by one, slice them with a rolling pin, take seven pieces of noodles and put them down, and smash them flat on the board. After breaking it, throw it into the boiling water pot. After the water is boiled again, add the prepared vegetables. Take out the cooked noodles and vegetables with a colander, then put them in a bowl and pour a delicious soup.
Reference to the above content: Baidu Encyclopedia-Anhui