Mid-Autumn Festival is a traditional festival, and the essential things for this festival are moon cakes, persimmons, sweet-scented osmanthus and taro. There is also the custom of eating crabs in Jiangsu and Zhejiang provinces.

2. Dragon Boat Festival

Dragon Boat Festival is a traditional festival in China. Eating zongzi is a special feature, and there is also the custom of eating garlic. Ai, Acorus calamus and garlic are called "Three Friends of Dragon Boat Festival".

3. Lantern Festival

The fifteenth day of the first lunar month is the Lantern Festival, also known as Shangyuan Festival, Lantern Festival and Lantern Festival. On this day, dumplings are eaten. Now there are many kinds of dumplings, all kinds of fruit stuffing.

4. Spring Festival

The most solemn and distinctive traditional festival among the people in China marks the end of the old year and the beginning of the new year. However, among the people, the traditional Spring Festival refers to the sacrificial rites from La Worship on the eighth day of the twelfth lunar month or on the 23rd or 24th of the twelfth lunar month to the 15th day of the first lunar month, with New Year's Eve and the first day of the first lunar month as the climax. During the Spring Festival, we will eat jiaozi, rice cakes (homophonic "Niangao"), spring rolls, peanuts, chicken, duck and fish.

5. Tomb-Sweeping Day

Tomb-Sweeping Day is one of the most important traditional festivals in China, also known as the outing festival. According to the solar calendar, it is between April 4th and 6th every year, which is the season when the spring is bright and the vegetation is green, and it is also a good time for people to have a spring outing (called outing in ancient times), so the ancients have a Qingming outing. Tomb-Sweeping Day will eat eggs, snowballing, noodles tea, green dumplings, warm mushroom buns, glutinous rice, glutinous rice and glutinous rice.