Pure honey this kind of food is very understand and very like, we love it not only because of its sweet taste, but also because of its for the body has a lot of benefits, such as beauty, adjust the spleen, enhance the body immunity these. The most important thing to remember is that you can use honey to cook your own food, but you can also use honey to cook your own food, so what is the best way to cook your own food? The next step is to introduce it.

Pure honey can do pure honey pork ribs, brined pork ribs, honey chicken wings.

A, pure honey ribs practice

Raw materials: pork chops, star anise, ginger slices, garlic.

Seasonings: pure honey, soy sauce, soy sauce, lime, oil.

Method:

1, cut the pork chops into sections, slightly fried (about 2 minutes), control the unnecessary oil.

2, put ginger and garlic in a pot to aerate the aroma, put in the pork ribs, add soy sauce, a small amount of soy sauce (tone), star anise, boiling water (submerged meat), boil, adjust the heat to cook until cooked (bone blood separation).

3, open the lid of the table, adjust the fire, add a spoonful (according to taste) of pure honey and a small amount of lime, cook until the juice thickens on it (about 2, 3 minutes).

Second, the practice of barbecued pork

The main ingredients: pork tenderloin pork pancetta appropriate

Auxiliary ingredients: Lee Kum Kee barbecue sauce pure honey

Cut the tenderloin into a large area of 2 centimeters above and below the thickness of the pancetta to get rid of fat part of the fat.

Spread the BBQ sauce and pure honey on both sides of the pork slices.

Put in a film bag and marinate in the freezer for 12 hours.

Remove the marinated pork loin and pancetta and place on the grill with a layer of barbecue sauce.

Bake in a small oven at 200 degrees, medium-high, for 20 minutes.

Remove and turn over and brush with another layer of marinade and bake in the oven for 10 minutes.

Again, remove and turn over, brush with marinade and bake for 10 minutes.

Third, the honey chicken wings method

1, chicken thighs clean, cut from the bone joints; bubble ginger cut into slices.

2, burn half a pot of water, add green onions, ginger, Shaoxing wine, blanch chicken thighs for 10 minutes, remove and wipe dry, coated with soy sauce, pure honey, Shaoxing wine, tapioca starch into the sauce, marinate for thirty minutes.

3, put the chicken thighs in boiling oil and fry until orange, neatly stacked in the dish.

4, frying pan easy on the fire, boil the appropriate oil, under the bubble ginger fried into the aroma, add a cup of water, put chicken powder, pure honey, hot sauce, Shaoxing wine, soy sauce, add water starch thickening, boil and drizzle on the chicken thighs can be.