Mugwort is a treasure all over the body, so how to make, the mouth is fragrant and delicious it?

In the countryside until the wormwood grows tall not only can not eat and also very annoying, because he looks faster than the corn seedling vitality is also very strong, even with the addition of herbicides is difficult to eliminate him, only one by one have to be pulled out, very much consume the time and the old farmers are also particularly hungry fatigue.

Yesterday, I went back to my hometown and my father went to the field to look at the planted buds out and did not happen to see a piece of mugwort, just sprouted about 30cm up and down, looks particularly tender, thanks to the time to take a bag.

It was supposed to be prepared to pick other mountain vegetables in advance, but I ran into mugwort, how could I let it go. Therefore, my father and I gradually busy and go down, after half an hour of picking picked a bag full of happy home. After returning home, I thought about it and decided to make it into green dumplings, which I haven't eaten for many years, so I'll see if it's still the same flavor as before. Method:

Step 1

picked home with tap water to clean off the soil of mugwort, to clean more than two times. Boil water in the pot, water boiling add a spoonful of salt a small amount of vegetable oil into the mugwort blanching, mugwort was thoroughly soaked in water after adding a little soda, blanching for 2 minutes and then fished up over a cold water.

Step 2

Blanch the mugwort before putting it into the cooking machine to make mugwort puree. In a bowl, put a small amount of sticky rice flour and pour it into the mud and mix well, and then roll it into a harder batter and cover it with a lid and molasses for 10min.

Step 3

Prepare a little bit of stuffing in advance, peanut kernels are fried in advance or roasted and peeled and crushed into a cooking machine, and prepare a little bit of black sesame seeds in advance, put them into a pan and fry them and put them into a cooking machine to make powder and add a tablespoon of sugar to mix them well.

Step 4

Take a little bit of glutinous rice flour squeeze combed into a cake-shaped bag with filling. Stainless steel steamer pan lined with absorbent paper to prevent sticking into the package of raw embryo. After the water boils into the stainless steel steamer steaming 15min. long time to the pot, very simple and delicious wormwood green dumplings on the get well, channel fragrant and delicious.