Main ingredient:

The conch ingredients: dried chili peppers, green peppers, peppers, bean curd, scallions, sesame production process: 1. Wash the conch, boil the water, the pot of oil, green peppers, peppers, as well as patties, bean curd stir-fried; 2. The next conch, burned, sprinkle scallions and sesame seeds on top of the dish can be.

Making points:

This dish in the production of the first must be washed snails clean. The production of the most prominent is the fresh flavor of this dish, it must be a complete set of ingredients.

Flavor characteristics:

The first feeling in the mouth is fresh and fragrant, and then a spicy flavor. This dish requires patience when eating and is a very flavorful dish.

3 "spicy snails

Raw materials

snails a catty, morning glory, pepper, pepper, garlic, sugar, soy sauce, ginger, cooking wine.

Making garlic, ginger shredded,

Cooking

Put a little oil in the pot, when the oil is 8 mature pour in the morning glory, ginger, garlic, stir fry until the aroma comes out. Pour in the snails, stir fry for 2 minutes, pour in soy sauce 3 tablespoons, sugar, big incense, cooking wine stir fry a few times, and then simmer on medium heat for 6-9 minutes to taste. Finally put monosodium glutamate stir-fry 2 under the pot to plate.

This dish is spicy and tasty, colorful

Cooking tips

Buy snails, a friend with the same said that it seems that two pounds is not enough, the result is another pound. The snails were only spanked and covered in mud. When I got home, I brushed them one by one with a toothbrush. I was so tired that I changed no less than 20 pots of water and kept them for one night. Of course, the snails were also washed very clean, if the snail seller like me to do snails, must be exhausted to death ~ ~. My friend said he would never go out to eat snails again, and now he realizes that only the ones he made at home are clean! The fact is that the people who have been in the market for a long time have not been able to find the right place to buy the products and services they need!

The snails fried out how to feel not I ate in the South as the color dark, I suspect that my home soy sauce is not good. Mom said the truth "people's that have you so one by one brush clean, of course, people fried on the color of the dark ....". However, my stir-fry is very fragrant and the sauce is thick and flavorful. When you eat the juice runs down your fingers, fragrant you instigate fingers!

4 "snails

The nutritional value of snails is very high. According to analysis, each hundred grams of snail meat containing 18.2 grams of protein, fat 0.6 grams, but also contains carbohydrates and calcium, phosphorus, iron, vitamins and other nutrients. Among them, the content of calcium is particularly high. In addition, it is also a medicinal animal. According to records, snail meat is sweet in flavor and cold in nature, with the effect of clearing heat, brightening the eyes, diuretic and lymphatic drainage. But because the snail is cold, so people with cold spleen and stomach should not eat more.

Mid-autumn may do their own to do fried snails, but how do we pick it? Purchase snails, to select a large, round body, shell thin, cover piece complete contraction, shell was light green, shell without damage, no meat overflow, weighing the heavier feeling.

Female snails are especially fertile after being raised, so it is best to choose this good snail when buying. You can observe the antennae of female snails, the right and left antennae are of the same size and extend to the front, while the right antennae of male snails are thicker and shorter than the left antennae, with the end curving inward to the right.

Pay attention to the selection of live snails, the market supply of snails is inevitably a mixture of life and death, selection can be used to the tip of the pinky finger to the cover of the light pressure, elasticity is a live snail, otherwise it is a dead snail.

5>Cantonese tradition: perilla sauce snails

Materials: snails, perilla leaves, salsa, garlic, black beans and a small amount.

Practice: Reduce the wok to a boil, put oil in the wok, pour garlic, perilla leaves, sacha sauce, black beans and so on into the wok, burst the fragrance, add the snails and keep frying, splash into the boiling water, season with salt, fry until cooked, thickening and add the bag of tail oil, sesame oil and evenly on the plate.

6 "Western sauce with: black pepper black bean snail

Materials: snails, black pepper sauce, black beans, etc.

Practice: the same as above, just add the black pepper sauce commonly used in Western food, adding snail flavor.

7 "Guangxi flavor: five spice snails

Materials:

Snails, pepper, fennel, pepper, sugar, vinegar, soy sauce, salt, yellow wine, ginger, green onion, garlic and a small amount.

Practice:

1, garlic granules fried in oil until golden brown with flavor. Perilla, false piper leaves washed and chopped.

2, frying pan oil, under the pepper, fennel stir out the flavor, pour into the snail rapid fire frying, 2-3 minutes, sprinkle sugar, salt, cooking vinegar, soy sauce, and add ginger, garlic stir fry for a few moments, simmering for 15-20 minutes, from the pot.

3, after serving on the plate, sprinkle with chopped green onion, monosodium glutamate (MSG) and pepper to make it more delicious.

8 "Hunan practice: garlic chopped pepper snails

Materials:

Snails, Hunan chopped pepper sauce, minced ginger, scallions, minced garlic, cornstarch, sugar, salt, vinegar and a small amount.

Practice:

1, snails with onion, ginger water slightly burned, dry water.

2, stir-fry evenly pesto, chili sauce, add a small amount of cornstarch, sugar, salt, vinegar, etc., and then add the snails and wine, stir-fry, thickening.

9 "sand nuts fried snails

recipe: sand nuts 20 grams of 250 grams of snails 30 grams of sugar

production:

1. sand nuts baked crispy, research into a fine powder; take out the snail meat, sliced.

2. Put the frying spoon on medium heat, add 50 grams of oil, burn hot to 60% hot, add the snail meat; powdered nuts, sugar, stir-fried into.

Eating method: 1 time a day, with meals.

Effects: Clearing heat and removing toxins, promoting qi and inducing diuresis.