Ginger tea is made by decocting a little tea leaves and a few peeled ginger in water and taking it after meals. It can relieve exterior syndrome by sweating, warm lung and relieve cough, and has obvious curative effect on influenza, typhoid fever and cough. To make ginger tea, ginger doesn't need to be roasted. Slice it directly and boil it in boiling water.

Specific practices:

Ingredients: 6g black tea, ginger 10g, 5g honey.

Production: Boil black tea and ginger with clear water for 5 minutes. After the water is warm, add honey to drink.

Efficacy: Warming the middle warmer to dispel cold, invigorating stomach and promoting digestion. It is suitable for stomachache caused by cold pathogen.

Note: people with damp-heat stomachache should not use it.