1. raw material collocation, such as:

1 cloves garlic

1.5 glass of dry white wine

450 grams of ground gruyere (gruyere cheese)

300 grams of ground Emmenthal (Emmenthal cheese)

1 tablespoon flour

2 tablespoons of cherry wine

1 tsp nutmeg powder

1 teaspoon chopped black pepper

2. Cut the garlic cloves in half. Rub two halves of garlic in the hot pot. If you like garlic, put it in a pot and cook it with cheese (absolutely recommended).

3. Add white wine and flour, and heat it until it is fully mixed, but don't boil it.

4. Slowly add two kinds of cheese, and keep stirring until they are fully mixed. If the cheese mixture is too thick, you can add white wine until the consistency is satisfactory.

5. Season with chopped nutmeg and chopped black pepper. Add cherry wine

6. Continuous heating