We made jiaozi by hand. We made it ourselves. It's delicious. The quick-frozen dumplings we bought outside are full of sticky fillings, such as meat stuffing. When the meat is mashed, it is sticky when mixed with vegetables. This is a machine-made jiaozi. These vegetables are not fresh and taste bad. In addition, many other ingredients are used in the dough, which makes it difficult to break the skin, but the taste is not good.
Handmade dumplings are superior to machine-frozen dumplings in freshness. When you wrap jiaozi yourself, you buy the freshest stuffing, so the dough is delicious. Plus, the stuffing is fresh and the food is fresh, so the taste is different. If you want to eat jiaozi, eat first and make it yourself. Even if you earn less, you can eat enough. This is much more delicious than the quick-frozen dumplings bought outside. The ingredients are fresh, safe and hygienic. The quick-frozen jiaozi in the factory is made by machine, so are the frozen stuffing and dumpling wrappers, and a series of steps and operations are made by machine. The most important reason is that the quick-freezing time is long and the stuffing is not delicious after freezing.
Our hand-wrapped dumpling stuffing is real, and the pressed stuffing is broken and delicious. Whether the dumpling stuffing is delicious or not can be adjusted according to your favorite taste. Handmade leather poles are valuable. Eat delicious food with the word "fresh". Only when the food is cooked can it have its original taste. The above is the answer to the question why there is a big difference in taste between factory-made quick-frozen jiaozi and handmade jiaozi.