Cooked rice, sushi vinegar, cucumber, carrot, salt vinegar, ham sausage, sushi curtain, seaweed.

Sushi people actually eat a lot. Rice, sushi vinegar, seaweed, vegetables, seafood, meat and so on can all be used to make sushi. The more commonly used are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables such as mushrooms, cucumbers, lettuce, seaweed, seaweed, kelp, egg skin, bean curd skin, spring roll skin, Chinese cabbage and so on.

Selection of sushi rice

Some books say that sticky rice is needed to make sushi, so glutinous rice is directly used to make sushi, and the result can be imagined. The rice used to make sushi needs to be a little harder, because some vinegar, sugar, salt and other ingredients are added to the rice. Therefore, if the hardness of the rice is not enough, the sushi will be very difficult to pinch and the taste will not be good.

In fact, rice that suits your own taste and taste is the best. After all, there are many kinds of rice suitable for sushi, and all kinds of rice have different characteristics. You can also mix the formula that suits your taste best through different proportions. Of course, this requires individuals to try it slowly in their daily lives.

Authentic sushi needs to be made in pearl rice, Japan, but in fact, many markets now do not use pearl rice to make sushi, but use ordinary rice. One is that ordinary rice has low cost, and the other is that the taste is not much different.