A cold gizzard
Ingredients:
gizzard (appropriate amount) round onion (appropriate amount) green bell pepper (appropriate amount) red bell pepper (appropriate amount)
Seasoning:
Salt (appropriate amount) sugar (appropriate amount) chicken broth (moderate amount) soya sauce (moderate amount) chenggong (appropriate amount) sesame oil (appropriate amount) garlic (moderate amount)
1, clean the chicken gizzard. /p>
Practice:
1, chicken gizzard clean, boiling pot of water into the gizzard with wine, pepper pot on high heat and cook on low heat for about 40 minutes.
2, round onions, green and red bell peppers cut into pieces.
3, gizzard cooled and sliced.
4, put all the ingredients into a pot, add minced garlic.
5, add salt, sugar, chicken essence, soy sauce, vinegar, sesame oil and mix well.
Second, cold mixed with bean curd bamboo
Main ingredients:
Half a catty of bean curd bamboo, 1 ml of sesame oil, 3 ml of light soy sauce, 4 ml of light soy sauce, 3 ml of oil consumption, 2 ml of balsamic vinegar, 10 grams of garlic, 5 grams of chili oil.
Directions:
1. Break the bean curd bamboo into short pieces and soften it in cold water in advance.
2. Soak the bean curd bamboo, fish out and control the water, cut short and spare.
3. Make a pot of water, put half a small spoon of salt, boil, put the bamboo strips nicked water, nicked soft can be.
4. Fish out, over cool water. The first thing you need to do is to get the water out of the water, so you can eat it without heating it up.
5. Put the cool water into a large bowl, add all the ingredients, mix well, and leave it for an hour so that it is fully flavored.
Third, cold cucumber
Practice:
1, cucumber washed, wipe off the skin of the small thorns, cut into equal lengths of cucumber strips.
2, garlic washed and cut into small grains, red pepper cut into small sections.
3, the cold vinegar, soy sauce and chicken broth mixed and stirred.
4, cucumber strips into a large bowl, add garlic and red pepper, pour the sauce.
5. Stir well, marinate for 3 minutes and serve.
Fourth, garlic white meat vegetable roll
Ingredients:
Main ingredients: 250 grams of pork, 1 cucumber,
Seasonings: 2 green onions, ginger 1 small piece, anise 1, garlic 4 cloves, cooking wine, salt, cold soy sauce, sugar, balsamic vinegar, sesame oil, chili oil in moderation, a little cooked sesame seeds
Cool;
5, with a knife to cut the meat into thin slices;
6, cucumber and scallion white julienne;
7, the cucumber julienne and scallion julienne arranged in the meat, rolled into a roll, set the plate;
9, garlic pounded into garlic puree, add salt, cold soya sauce, sugar, balsamic vinegar, sesame oil, chili oil and cooked sesame seeds, blended to the dressing, poured in the white meat and vegetable rolls on the can be.
5, cold lotus root
Practice:
1. Lotus root washed and sliced.
2. Ginger minced, red pepper cut into sections spare.
3. Boil a pot of hot water to put the lotus root slices blanched.
4. Boil the pot of sliced lotus root over cool water, the last time over cool white water.
5. Close the clean water of the lotus root into a pot and put the ginger.
6. Add vinegar, salt, monosodium glutamate, sugar and mix well to plate.
Six, colorful big pulled pork
Ingredients:
Pulled pork 2, 1 cucumber, 1 carrot, 2 eggs, fungus, lean meat moderate
Seasoning:
Wine, soy sauce, soy sauce, cornstarch, salt, oil, sugar, chicken broth, sesame seed sauce, oyster sauce, minced garlic, minced parsley, Bean paste, aged vinegar or clear vinegar.
Directions:
1. Add 5 grams of cooking wine, 5 grams of oyster sauce, an egg white, 2 grams of cornstarch, 5 grams of oil and put it in the refrigerator.
2. Cut the cucumber, carrots into julienne, cut fungus
3. 10 grams of garlic minced, 15 grams of green onion minced, 10 grams of ginger minced. Bean paste 30 grams, and refrigerated pork ready.
4. Stir fry the meat in the pot, 5 mature when the sheng out standby
5. 5 grams of oil in the pot, when the oil temperature is 5 into the heat, put onions, ginger, garlic burst incense, put the bean paste stir fry, add a little water, 10 grams of sugar, add 5 grams of wine, 2 grams of chicken powder simmering juice.
6. When the sauce began to thicken the meat into the shredded, stirring constantly, so that the sweet noodle sauce evenly coated in shredded meat, turn off the heat and put out to cool.
7. fry the eggs, and cut the eggs into shreds
8. 20 grams of garlic into garlic paste, ready 20 grams of sesame sauce with water, 5 grams of sesame oil, 10 grams of vinegar, 10 grams of oyster sauce, 5 grams of salt to adjust the sauce.
9. Plate, put the shredded meat on top of the pulled pork, with a good mix of good sauce, a nutritious, spicy, refreshing and delicious colorful big pulled pork is ready.
Seven, red oil pig ears
Ingredients:
Cooked pig ears, red oil, vinegar, soy sauce, white sugar, chopped scallions
Method:
1. cooked pig ears slice to remove the fat part, cut.
2. Put the strips of pig's ear into a small pot and pour in a spoonful of soy sauce.
3. A tablespoon of balsamic vinegar, a tablespoon of sugar, mix well.
4. Add a spoonful of red oil to enrich the flavor. Finally, sprinkle with chopped green onion to serve!
Eight, pepper oil chili lettuce
Ingredients:
Lettuce 300 grams, salt 1 tsp, 1 tsp sugar, 3 red pepper, pepper 1 tsp, 1 tsp vinegar, 1 tsp soy sauce 1 tsp, 2 cloves of garlic, vegetable oil in moderation.
Practice:
1, lettuce remove the old skin, take the more tender parts, garlic peeled, chopped into garlic paste; tender lettuce with a scraper, scrape out the strip.
2, add salt, mix well, marinate for 5 minutes; drain, put into the dish.
3, take a bowl, add minced garlic, vinegar, soy sauce and a small amount of sugar and stir well into the sauce; pan injected with oil, under the pepper pepper burst incense.
4, the pepper oil while hot chili into the sauce, stirring evenly; chili good sauce, evenly sprinkled on the lettuce strips can be.
Nine, spicy shredded chicken
Main ingredients:
300 grams of chicken breast, 4 slices of ginger, 5 grams of sesame sauce, 10 milliliters of chili oil, 3 grams of sugar, 10 milliliters of soy sauce, 5 grams of pepper, 5 grams of white onion, 3 milliliters of sesame oil.
Directions:
1. Put the chicken breast and ginger into a saucepan of cold water and cook for about 10 minutes until the meat is cooked.
2. Peel and clean the ginger slices and cut into pieces and set aside.
3. Prepare, chili oil, pepper powder, sesame sauce.
4. white scallions cut into thin julienne.
5. Cooked chicken into the prepared ice water, so that the taste is better.
6. Soy sauce, sesame oil, sesame paste, red oil chili, sugar, pepper into a flavorful sauce.
7. Dip the chicken into a good hand tear into a uniform thin wire.
8. pour the sauce on top of the shredded chicken and white onion, and mix well.
Ten, hot and sour crisp radish
Ingredients:
500 grams of white radish, 3 grams of salt, 3 red chili peppers, two tablespoons of sugar, 300ml of white vinegar
Method:
1. Wash the white radish and peel and cut it well;
2. Put the salt, pickle about 30 minutes until the radish The slices of radish become soft, there is little radish water out, fish out and drain;
3. Drain the radish slices into a ceramic bowl, put the chili pepper, white vinegar, white sugar, white vinegar to cover the radish slices;
4. Soak 3 hours can be eaten, the specific soaking time depends on the size of the slices of radish and the number of.
eleven, small onions mixed with tofu
Ingredients:
200g of marinated tofu, 50g of small onions, moderate amount of sesame oil, salt, MSG moderate
Method:
1. small onions clean, chopped into minced standby, the tofu cut into large blocks;
2. tofu on the Steamer for 5 minutes, after which the cooled tofu is crushed with a spoon;
3. Add chopped small shallots, salt and chicken essence, drizzle with sesame oil and mix well.
twelve, cool beef tendon
Ingredients:
beef tendon 1000g, salt 1.5 spoons, pepper a spoon, anise 3, a piece of incense, a section of green onions, a piece of ginger, dry chili pepper 5, pepper grains 10 grains, a small piece of cinnamon
Practice:
1. Rinse, slightly dry a little water, with salt and pepper grains rubbed for 20 minutes; put no water and oil in the basin marinated for up to 2 days, marinated pulled out and put on a rack to dry a coming water
2. pot of cold water, under the marinated tendon, boil and then continue to cook for 5 minutes, fish out with hot water, the water in the pot poured out
3. beef inheritance into the pot with a large number of hot water, the remaining Seasoning into the seasoning packet also into the pot, large fire boil to small fire, and gradually stewed until the beef with chopsticks can be sloppy penetration until, fish out put on the shelf to dry, up to half a day later and then cut to eat
4. Soy sauce: sesame oil: vinegar: salt = 1: 1: 1: 0.5 ratio of the blended sauce, add a small amount of crushed chili pepper to mix well
5. Beef slices, plate, sprinkle a little shredded green onions, and pour in the sauce
5. Then you can serve
13, mixed mushrooms
Ingredients:
Mushrooms, sesame oil, salt, chicken essence, vinegar, soy sauce, cilantro
Directions:
1. Mushrooms cut off the root, wash, tear into a handful of a handful of.
2. When the water boils, blanch the cooked water.
3. Blanch the enoki mushrooms, fish them into a plate and set aside.
4. Pour salt, chicken essence, vinegar, soy sauce, sesame oil and cilantro into the enoki mushrooms.
5. Heat the oil in the pot.
6. Put the oil down slightly and pour it over the enoki mushrooms and mix well.
Fourteen, mouth-watering chicken
Ingredients:
Ground Chicken (half) (600g) Cooked Sesame Seeds (1 tablespoon) Cooked Peanut Rice (25g) Soy Sauce (4 tablespoons) Spring Onion (1) Cilantro (1) Garlic (2 tablespoons) Asahi Pepper (1) Balsamic Vinegar (1 tablespoon) Sesame Oil (1 tablespoon)
Methods
1, the upper pot into the appropriate amount of water, chicken wash cold water into the pot lid tightly cooked until the chicken is cooked. (About 15 minutes to cook)
2, cooked chicken fish up soaked into the cool water to be used.
3, the chili pepper, green onions and coriander chopped, half of the peanut rice crushed
4, take a bowl and add 4 spoons of soy sauce, chili oil 1 spoon, 1 spoon of vinegar, 1 spoon of sesame oil.
5, add peanut rice sesame seeds, green onions and cilantro into the sauce material.
6, take out the soaking cold chicken chopped into pieces serving plate.
7, will be previously adjusted to the aroma of the sauce material can be dripped into the chicken
fifteen, cold sesame spinach
Ingredients:
Spinach, peppercorns, sesame oil, sesame oil, balsamic vinegar, soy sauce, sugar, salt, chopped scallions, red chili peppers, garlic, ginger, black pepper, cooked white sesame seeds.
Directions:
1, add sesame oil to the pot, add the right amount of peppercorns, fry on low heat to get the flavor, pick out the peppercorns;
2, put the scallion, red chili pepper granules, minced garlic, minced ginger in a bowl, and pour the hot sesame oil;
3, then add the right amount of balsamic vinegar, light soy sauce, sugar, and a little salt and mix well to become a dressing;
4, add enough water to boil in a pot, and add a good amount of water. Sugar: a little; salt: moderate; chili oil: moderate; sesame oil: moderate;
Method:
1, the jellyfish into the boiling water blanching 10 seconds after the fish out of the drain, the action must be fast, otherwise, the texture will become very hard
2, cut cucumber
3, the cucumber into jellyfish shredded, add vinegar, soy sauce, sugar, salt, chili oil, sesame oil Stir evenly to
seventeen, white burn shrimp
Ingredients:
shrimp, green onions, ginger, soy sauce.
Practice:
1. Wash the shrimp, remove the shrimp whiskers, shrimp thread, shrimp package, drain and spare;
2. Add the right amount of water, put in the chopped scallions and ginger, pour a little white wine, water boiling shrimp seared, red can be;
3. Out of the pot quickly into the iced water to soak for a while, fished out and drained.
4. In a small dish pour seafood soy sauce, add Japanese green mustard.
XVIII, salt water liver tip
Main ingredients:
pig liver (500g) pepper (moderate) spices (moderate) five spice powder (moderate) incense (moderate)
Seasoning:
scallions and ginger (moderate)
Practice:
1, buy back the pig liver with Soak in water for a morning, change the water a few times
2, put pepper salt, five spice powder in a frying pan on a small fire baked into yellow
3, with fried pepper salt to the pig liver marinade for a night
4, frying pan put the right amount of water, pepper onions, sesame leaves, ginger slices boil
5, under the pig liver, high heat, small fire, stewed for about 30 minutes to the pig liver is cooked through subject
6, the pig liver is cooked through, and so on
6, the pig liver is not a good idea, but it's a good idea, it's a good idea.
6, sliced, put some minced garlic parsley end, eat time to add a little soy sauce can be
nineteen, cold mix pork belly
Ingredients:
Pork Belly (350g) Cilantro (5g) Red Pepper (5g) Ginger (2g) Garlic (2g)
Soy Sauce (2g) Douban Soy Sauce (2g) Salt ( 2g) cinnamon (1g) anise (1g) dried chili peppers (2g)
Directions:
1. Prepare the ingredients. Boil water into the ginger, rolling water into the pork belly to deodorize, fish out and wash.
2, ginger, crushed garlic, star anise, cinnamon, pepper, dried chili peppers and bean paste into the electric pot inner pot.
3, and then the pork belly into the inner pot, add the right amount of water. Add 3 measuring cups of water to the outer pot. Press the switch to simmer.
4, the switch jumped up, fish out the pork belly cut strips.
5, the ready ginger, cilantro section, red pepper shredded into the pork belly, put the appropriate amount of soy sauce and salt mix well.
二十、凉拌茄子
Ingredients:
Eggplant; green peppers; red peppers; green onions; garlic; soy sauce; sesame oil; vinegar; salt; warm water.
Steps:
1. Cut the eggplants into pieces, put them into a pot and steam for 15 minutes until soft, and yard them on a plate.
2. Green and red bell peppers cut into round slices, garlic and green onion minced into a bowl.
3. Add soy sauce, vinegar, sesame oil and salt to the bowl, mix with warm water and pour over the eggplant segments.