Ingredients: 300 grams of dried bean curd bamboo, pork, dried shiitake mushrooms, red pepper, soy sauce, cooking wine, soy sauce, soy sauce, salt, sugar, vegetable oil, pepper, green onion, ginger, garlic, water starch, parsley, parsley.

Practice:

1, prepare 300 grams of dry bamboo, clean it first, then soak it in cool water for 2 hours. Soaked in cool water, the taste will be better.

2. Prepare an appropriate amount of pork, cut into slices. Soak the mushrooms in advance, cut into strips. Red pepper 1 oblique knife slices standby.

3, and then prepare some cilantro cut into sections. Finally, mix a sauce, add soy sauce in a bowl, cooking wine, a little less old soy sauce color, a spoonful of soybean paste, the right amount of salt, half a spoonful of sugar to refresh, add the right amount of water and mix well.

4, will soak the good bamboo, hard to squeeze the water standby. Hot pan less oil, hot oil into the meat slices stir fry, first pork oil fried out. Stir fry until the surface of the pork is slightly browned, add a little pepper, into the sliced green onions, ginger, garlic, stir fry flavor.

5, pour in the mushroom strips and stir fry for a few minutes, put in the soaked bamboo, pour in the seasoned sauce, toss well, cover and stew for 4-5 minutes.

6, time is up, down into the red pepper flakes, continue to stir-fry 1-2 minutes, pour into the appropriate amount of water starch thickening. When the soup becomes thicker, sprinkle in a little cilantro, stir-fry again and then you can get out of the pot.

A simple and delicious home cooking roasted bean curd bamboo is ready to eat, eat the taste of flavor and tendon, each section of bean curd bamboo are covered with soup. Bean curd is also divided into several grades according to the quality, try to pick the kind of light yellow shiny, do not choose the color is dull, too dark or white color of the kind, like friends can collect.