Methods, ingredients and materials of cold-mixed zucchini

A zucchini

a clove of garlic

Half a spoonful of soy sauce

A spoonful of onion oil and Chili oil.

Half a spoonful of salt

There is little or no white vinegar.

Appropriate amount of chicken essence

Appropriate amount of coriander

Steps:

Wash the zucchini and trim the head and tail.

Cut the filaments with a scraper or knife.

Add all seasonings, and finally pour in Chili oil.

Stir well.

Add coriander and stir well. .

A dish ... a side dish for a special meal.

skill

Remember to dig out the pulp inside.

Seasoning can also be added according to your own preferences.

Methods, ingredients and materials of cold-mixed zucchini

2 zucchini

Four millet peppers

Garlic 3 cloves

Appropriate amount of cold soy sauce

Proper amount of pit vinegar

A little sugar

A little sesame oil

Proper amount of olive oil

Steps:

Prepare ingredients.

Cucurbita pepo is shredded with a scraper. Kazuhiro Mori Bowl.

Cut the millet pepper into rings and put it in a bowl.

Chop garlic and put it in a bowl.

Scald shredded pumpkin with boiling water 1 min, and rinse with cold water.

Add olive oil to the pot, heat and smoke.

Immediately pour into the bowl of millet pepper to make Chili oil.

Add cold soy sauce, vinegar, white sugar, minced garlic and Chili oil to shredded Cucurbita pepo. Stir well!

Bring your plate and enjoy it!

skill

Shredded pumpkin 1 min, not too long. Keep it crisp.