Four chicken legs, three or four slices of ginger, one garlic clove, one onion leaf, one star anise, appropriate amount of pepper, a little green pepper, appropriate amount of dried pepper, appropriate amount of fragrant leaves, one piece of cinnamon, one onion, two or three fresh peppers, one spoonful of soy sauce, appropriate amount of soy sauce, appropriate amount of soy sauce and appropriate amount of white wine.

2. Practice:

(1) Chop the chicken leg and soak it in cold water for a while, so as not to stink.

(2) Prepare all materials:

(3) Heat the oil in the pot (a little more oil) and add these spices to stir fry.

(4) Add chicken and stir fry.

(5) Stir-fry the chicken for about 5 minutes until the chicken is dry and slightly brown.

(6) Add a spoonful of soy sauce.

(7) Add the right amount of soy sauce.

(8) Put a little white wine and soy sauce.

(9) Stir-fry and add the pepper and onion.

(10) Stir-fry for 2 minutes.

(1 1) Take it out and install it.