250 grams of cooked sauce beef

A big tomato

Vermicelli100g

50 grams of onion

A green pepper tree

One potato

Ginger right amount

Proper amount of salt

Appropriate amount of white pepper

Proper amount of soy sauce

Proper amount of edible oil

method of work

1, slice all the ingredients and soak the vermicelli in advance for later use. ,

2. Heat the cooking oil in the pot, add ginger slices, onions, tomatoes, green peppers and potatoes, stir-fry them, and add appropriate amount of water to stir-fry the soup.

3. Add vermicelli and stew for a while.

4. Stew beef, add soy sauce, salt and white pepper and stir-fry.

5. Finally, collect the juice and put it on the plate.

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