For fat intestines, pig liver, waist and other ingredients, generally we are afraid to do at home, is worried about doing a bad job will have a taste, but in fact, after a simple treatment, easy to make at home with the hotel as delicious, this time to share with you is a slippery fat intestines, want to slippery fat intestines delicious, cleaning the pig intestines is the most critical, plus salt scrub is indeed right, but do not only put salt, add more 2 kinds, it can be more quickly remove the fishy smell of the large intestine, clean and odorless, how to eat are tasty, the following I will clean the pig intestines as well as the practice of slipping the fat intestines to share with you, do not worry about the heavy odor, the family does not like to eat.

Spare ingredients: 500 grams of fat intestines, persimmon pepper 1, 1 Hang Pepper, 3 millet chili, 1 pepper, onion, ginger and garlic, 2 spoons of fresh soy sauce, 1 spoon of soy sauce, 1 spoon of sweet potato starch, 2 spoons of water, 1 spoon of vinegar;

Production process: the first step, the fat intestines ready to put out, the first into a large bowl, plus salt and vinegar, pouring in the pork intestines did not exceed the water, soak for half an hour, and then turn around and continue soaking for half an hour. Turn a face to continue to soak for half an hour;

The second step, the hand will be inside and outside were rubbed once, rinsed with running water, plus dry flour rubbed once again, rinsed with water, cold water into the pot, plus ginger slices;

The third step, put a small spoonful of white wine, boiled, continue to keep the fire, cook for 20 minutes, turn to a small fire to continue to cook for 30 minutes after the fish out, the control of the water cut into small section, all the chili pepper were cut into slices, segments, to be used;

Step 4, sweet potato starch with a little water and a few drops of sesame oil mix well, hot pan cool oil into the onion and ginger, sautéed, into the fat intestines, plus fresh soy sauce, soy sauce and a little bit of vinegar, sautéed evenly;

Step 5, about 5 minutes into all the peppers, sautéed until the chili peppers off the raw, plus salt to taste, and then put in the pre-adjusted gravy, and then put in the chili pepper. Drizzle into the pre-adjusted gravy, stir-fry quickly for a minute, put a little garlic to mention the fragrance, quickly stir-fry, turn off the fire out of the pot.

Summary: Although there are half-cooked fat intestines sold outside, buy home directly can be fried, brine, but relatively speaking or buy their own raw fat intestines to deal with more clean and hygienic, eat also rest assured that you do not have to worry about their own taste, deal with in place, do a good job of the fat intestines will be able to eat and enjoy, no matter whether it is to do the slip of the fat intestines or sautéed fat intestines are good choices, like fat intestines, of course, to do, than the restaurant to eat more delicious, and the fat intestines, the fat intestines, the fat intestines, the fat intestines. than the restaurant to buy eat more delicious, this slippery fat sausage my family often do, rice and wine, even as a banquet dishes also have face.

1, clean pork sausage, do not only put salt, more flour and vinegar these 2 kinds, vinegar and salt can help sterilization, and flour can adhere to the impurities on the pork sausage, more clean and sanitary, which will be removed from the fat oil, eat more refreshing, no fishy smell;

2, because of the purchase of the raw pork sausage, so you have to cook for a long time, if it is half-cooked cook 20 minutes enough! More to ensure its taste, before leaving the pan sprinkled with a little garlic can enhance the aroma, can not be missing.