Black sugar and brown sugar one of the differences: color

Black sugar and brown sugar between the two shades of color is due to the boiling syrup for a different length of time and caused. Brown sugar is boiled for a longer period of time, and the syrup is concentrated to make sugar bricks with an almost black appearance. Brown sugar has a variety of colors including reddish-brown, greenish-brown, yellowish-brown, reddish-red, golden-yellow, light yellow, and jujube-red, which are very inconsistent, but will be lighter in color than black sugar.

The difference between brown sugar and brown sugar two: precision

Whether it is brown sugar, brown sugar, yellow sugar, white sugar or rock sugar, at first the refining method is the same. The reason why they become different colors and shapes of sugar lies in the different degrees of refining and decoloration at the end. The higher the degree of refinement, the whiter the color and the higher the purity, so brown sugar is more refined than brown sugar.

The difference between brown sugar and brown sugar is three: nutritional value

Brown sugar retains more nutrients in sugarcane, which can quickly replenish physical strength. In addition, it also contains malic acid, riboflavin, carotene, niacin and trace elements such as manganese, zinc, chromium and other components indispensable for human growth and development. In addition to providing calories, brown sugar also contains calcium, potassium, iron, magnesium and other trace elements, as well as folic acid and other minerals, not only the nutritional value is extremely high, but also conducive to the acid-base balance of the human body.

Two, black sugar and brown sugar which is good

Black sugar and brown sugar which is good? If you want to choose one of them to nourish the body, you may want to choose brown sugar. Because brown sugar is the most primitive sugar, it is the lowest degree of processing, retaining the original nutrients of sugarcane the most, containing the highest variety and content of nutrients.