Ingredients: 3 frozen chicken legs, 20g seasoning powder, 5g cooking wine, 8g oyster sauce and 5g light soy sauce. Practice: thaw and wash the chicken legs and poke holes with toothpicks. Add 20g of salted chicken seasoning powder, 5g of cooking wine, 8g of oyster sauce and 5g of soy sauce to the chicken leg. Grab and marinate for 3 hours. Wrap the chicken legs in tin foil and put them in the oven. Preheat the oven to 200℃ and bake for 25 minutes.

Ingredients: 3 frozen chicken legs, 20g seasoning powder, 5g cooking wine, 8g oyster sauce and 5g light soy sauce.

Practice:

1, thaw and wash chicken legs, and poke holes with toothpicks.

2. Add 20 grams of salted chicken seasoning powder, 5 grams of cooking wine, 8 grams of oyster sauce and 5 grams of soy sauce to the chicken legs, and marinate them for 3 hours.

3. Wrap the chicken legs in tin foil and put them in the oven.

4. Preheat the oven at 200℃ and bake for 25 minutes.