1. Prepare a proper amount of oat flour, and you can choose to sieve it to make the flour more uniform.

2. Add a proper amount of warm water and stir while changing the price.

3. Stir until there is no dry powder, and move to the chopping board.

4. Gently knead the dough into a smooth ball with both hands.

5. Then divide the dough into slightly larger pieces and knead them into long strips.

6. Pull your nails a little wider, put them on the chopping board, spread out your palm, and gently touch the small noodles, and a fish will be ready, and all the noodles will turn into fish in turn.

7. Then make noodle soup fish or braised noodle fish according to your own preferences.