"Latte" is the transliteration of the Italian word "latte", and Coffee Latte is a kind of fancy coffee, which is the ultimate blend of coffee and milk. Italian latte is pure milk and coffee, while American latte replaces milk with milk foam, and most local lattes are this kind. Latte coffee is a classic mixture of Italian espresso and milk. Caffe Latte needs a small cup of Espresso and a cup of milk (150 ~ 200ml), which is quite different from Cappuccino. The method of latte is extremely simple, that is, pour nearly boiling milk into the freshly made Italian espresso. In fact, there is no certain rule on how much milk to add, and it can be freely mixed according to personal taste. If you add some frothed cold milk to the hot milk, it becomes an American latte. Starbucks' American latte is made in this way, with espresso at the bottom, milk heated to 65 ~ 75℃ in the middle and a layer of cold milk foam no more than half a centimeter at last. If you don't give off milk, decorate two tablespoons of milk foam directly on espresso.