After we have prepared all the ingredients, we will take out the pork belly and wash it with clear water. Then find a pot, clean the pot, prepare some water to pour into the pot, close the lid and open it, and burn the water in the pot very hot.
3. After the water is boiled, open the pot cover, then put the washed meat into the hot water pot, then put the prepared cooking wine and two slices of ginger into the pot, cover the pot cover and continue to cook, and then open the pot cover after the water is boiled. If there is foam, skim it off with a spoon and take out the cooked meat.
After the meat is taken out, it is soaked in cold water (washed with cold water) and then cut into pieces with a knife. Then take out the prepared onions, ginger and garlic, wash them all and cut them into small pieces; Peel garlic cloves; Put the remaining three pieces of ginger aside.
5. find a clean pot, open a big fire and pour in the right amount of oil. When the oil is hot, take out a proper amount of rock sugar, put it in the oil pan, roll it with a spoon for a while, stir-fry the rock sugar and melt it, then put our meat slices in the rock sugar pan, add some cooking wine and stir-fry it with a spoon.
6. Stir-fry for a while, then put our chopped onions, ginger and garlic into the pot, continue to stir-fry, add a proper amount of soy sauce, cinnamon, star anise and braised sauce, stir-fry with a spoon, stir-fry the meat slices with seasoning, and stir-fry the meat slices evenly.
7. After frying, prepare some water and pour it into the pot. Remember, when you pour water into the pot, you must cover the food. Then simmer for 45 minutes. Add a little salt after cooking and continue cooking for a while. After cooking, we can take out the food.