Red shrimp with decapitated head is a kind of shrimp. This kind of shrimp is actually no different from ordinary shrimp, so their practices are similar. Red shrimp with decapitated head has certain nutritional value, and its appearance is different from ordinary shrimp. There are also many practices of this kind of shrimp, but many people don't know its specific practices, so how to make red shrimp with nipples delicious?

Argentine red shrimp is a wild shrimp in the southern waters of Argentina. It is red, nutritious, rich in iron, vitamin B 12, protein and other elements. Because it is a wild deep-sea shrimp and its whole body is red, compared with domestic shrimp, it can be highly praised by the public in both appearance and meat quality.

The head of Argentine red shrimp accounts for a high proportion of the whole shrimp, which is suitable for the whole shrimp to be placed on the plate, but not suitable for shrimp cooking such as shrimp walking.

Shrimp with minced garlic

Ingredients: red shrimp, red pepper, chives, garlic, oil, American soy sauce, cooking wine, sugar, salt, pepper, chicken essence.

Practice: 1, wash prawns. Shrimp should be opened with a knife first, and the shrimp line (that is, shrimp intestines) should be removed. It should be marinated with cooking wine and appropriate amount of salt and pepper (it is best for more than half an hour), or it can be marinated with chicken essence.

2. Cut the red pepper into small grains, mince the shallots and mince the garlic;

3. Make minced garlic in oil in the pot;

4. Pour the oil and minced garlic, add cooking wine, soy sauce, salt, chicken essence and white sugar to make juice at a ratio of 6: 4:1:2:1:1;

5. Pour the prepared juice with a little red pepper on the surface of the shrimp;

6, set the plate, boil the pot with boiling water (put the shrimp after the water is boiled), steam for two minutes, and sprinkle the shallots out of the pot.

Tip 1. Cut the shrimp tendons with the tip of a knife to prevent the shrimp from curling when heated;

2. Steam on the pot with medium heat, and turn it to low heat after the pot is boiled to prevent the shrimp from getting old;

3. Do not steam for more than three minutes after boiling, or the shrimp will get old.

Edible value: Argentine red shrimp is thin and fleshy, delicious and nutritious. Shrimp has high dietotherapy value and can enhance human immunity.

It has a natural pink shrimp shell, which better retains the original flavor of sea shrimp. It is rich in protein and various nutrients, and its meat is tender, soft and delicious, and frozen at sea has a freshness unmatched by other similar products.