1, spring roll skins are made of plain flour.

2. Take the right amount of plain flour, add water and mix well to make spring roll skins. The batter should be thin enough, otherwise it is not easy to spread in the pan, spring roll skin with the size of a bowl can be done, do it on low heat, see the edge part of the cake has been warped, use chopsticks to gently uncover the crust can be done. Do spring roll skin to use a flat bottomed non-stick pan can be.