2. The taste of these two ingredients is very heavy, and it is easy to block the smell of beef.
3. Ingredients used for stewed beef with potatoes: two potatoes, beef 1 kg, half an onion, appropriate amount of onion, ginger and garlic, 2 star anise, 5 fragrant leaves and 3 dried peppers.
4. 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 3 spoons of pepper, salt and chicken essence.
5. Cut beef into cubes, peel potatoes and cut hob blocks, shred onions, and cut onions, ginger and garlic into sections for later use.
6. Boil water in the pot, put the beef in cold water, add some ginger slices and 2 tablespoons of cooking wine, boil until the beef becomes discolored, then remove and control the water for use.
7. Heat a little oil in the wok to 60% heat, add beef, fragrant leaves, onion segments, ginger slices and garlic cloves, and stir-fry 2 star anise and 3 dried peppers for 3 minutes.
8. Add 2 tablespoons oyster sauce, 2 tablespoons light soy sauce, 1 tablespoon cooking wine and continue to stir-fry for 3 minutes.
9. Pour the cut potatoes into the pot together, and continue to stir fry for 3 minutes on medium heat. After the potatoes are fried, they are not easy to disperse and melt when stewing.
10. Pour all the ingredients together with the soup into the pressure cooker, add water without ingredients, add 1 spoon of salt to taste, and stew at high pressure for 12 minutes.
1 1. After decompression, open the lid, add chopped onion, 3 tablespoons of pepper, a proper amount of salt and chicken essence, mix well, cover the lid and continue cooking 1 min to let the seasoning melt.