(hen's) egg

six

loofah

3 pieces

Wheat flour

500g

ingredients

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken powder

Thirteen fragrances are appropriate

Practice of Luffa Egg Dumplings

1

Chop the loofah, put it in a pot, sprinkle with salt, and let out the water.

2

Squeeze out the water with gauze

three

Beat the eggs into a bowl, add salt and chicken powder and mix well.

four

Pour an appropriate amount of fried eggs into the pot.

five

After the eggs are fried, mash them with a shovel.

six

Pour it into a bowl filled with loofah, add thirteen spices, chicken powder and proper amount of salt and stir well.

seven

Prepare dumpling skin

eight

Wrap it up, jiaozi

nine

Boil in the pot

10

Boiled dumplings

Tips

Su jiaozi is well cooked, just roll it. You can add a small amount of water to the fried eggs first, so that the fried eggs are many and tender.