Sea shrimp 16-20, peanut oil 1 teaspoon, appropriate amount of wet starch, appropriate amount of salt, egg white 1 piece, coriander 1 small flower.

method of work

1, wash the sea shrimp first, then remove the shrimp head, shrimp shell and shrimp foot, leaving the last shrimp shell and shrimp tail.

2. Pick out the mud intestines of the sea shrimp.

3. Cut the shelled shrimp horizontally from the middle of the bottom, just gently draw a knife, but you can't cut it off. The cut shrimp is flaky.

4. Then unfold the shrimp, and then cut a knife vertically on the back of the shrimp. You can't cut off the shrimp, but cut it thoroughly.

5. Mix the salt and egg white evenly, and marinate the cut shrimp to make it tasty.

6. After the shrimp is marinated, put the shrimp tail through the middle of the shrimp back and put it on the plate to make the shrimp stand up.

7. After all the shrimps are put on the plate, steam them in boiling water for 8- 10 minutes.

8. Divide the coriander into small flowers, and decorate the steamed shrimp with coriander. Because there was no coriander at that time, it was decorated with vegetable leaves.

9. Add water to dry starch to make wet starch, put peanut oil into the pot, humidify starch and salt to boil, and finally pour it into steamed shrimp balls.