How to make juice lollipop
Materials: 2 oranges, half a lemon, 2 tablespoons of maltose, 200 grams of yellow icing sugar
1, first of all, clean the juicer, and then put the oranges and lemons in it to squeeze the juice.
2, after squeezing with a sieve filter, *** filter 3 times, remove impurities, leaving only juice.
3, then pour the juice into a non-stick pan, add maltose and rock sugar.
4, open a small fire to simmer sugar, simmer into a big bubble out of the fire, drop a drop into the cool water, sugar becomes hard and crisp is simmering well.
5, continue to stir until the foam becomes fine, and then poured into the mold.
6, let it cool and then take off the mold can be (put 30-60 minutes on it).