1, high-temperature deodorization: after soaking soybeans, cook them before taking them out, put them in a soymilk machine and add water to beat them. High temperature helps to remove the fishy smell of soybeans.

2, ingredients to smell: add a few peanuts or sesame seeds or rock sugar when beating, which can cover up the smell.

The taste of bean materials depends largely on bean materials. When choosing bean materials, you must choose high-quality bean quantity, so that the soybean milk will taste better. For example, when choosing soybeans, you should choose particles with shiny surface, full, neat and hard soybeans, and don't choose particles with uneven size, immaturity or moth-eaten.

Precautions for drinking soybean milk

Avoid beating eggs in soy milk: Many people like to beat eggs in soy milk, thinking that it is more nutritious, but this method is unscientific, because the mucinous protein in eggs is easy to combine with trypsin in soy milk to produce a substance that cannot be absorbed by the human body, which greatly reduces the absorption of nutrients by the human body.

Avoid making brown sugar: Adding brown sugar to soybean milk tastes sweet and fragrant, but when the organic acid in brown sugar is combined with protein in soybean milk, it can produce denatured precipitate, which greatly destroys the nutrients.

Avoid thermos bottles: there are substances in soybean milk that can remove the scale in thermos bottles. Under the condition of suitable temperature, taking soybean milk as nourishment, bacteria in the bottles will multiply in large numbers, and the soybean milk will be rancid and deteriorated after 3~4 hours.

Reference to the above content? Baidu Encyclopedia-Soymilk, People's Network-Two tricks to identify true and false soymilk: the fake one has a little milk flavor, but it really has a little bean smell.