Tips on how to make noodles and how to do it are as follows:

Tools/ingredients: 250 grams of flour, 5 grams of oil, 1 gram of salt, 125 grams of water.

1, flour, water, salt, pour into the basin.

2, mixed well and kneaded into a smooth dough, about ten minutes to knead, covered with plastic wrap to rest for fifteen minutes, take out the dough on the cutting board and knead again for ten minutes to increase the toughness of the dough, and then covered with plastic wrap to wake up for fifteen minutes.

3. Divide the dough into four equal portions, knead each portion separately, flatten, and roll into a disc of the thickness shown in the picture.

4: Lightly oil the bottom of a plate, then spread a layer of oil between each piece of dough, fold over the plate, cover with plastic wrap, and let stand at room temperature for 4 hours or more, or refrigerate overnight.

5. Loosen the dough into place to make it very elastic and pliable, and cut it in such a way that you first take a piece of dough and cut it into strips, and continue to cover the rest of the dough with plastic wrap to prevent it from drying out.

6, cut the long thin strips, with a hand pick up a tug on the ends, even force first slowly to the sides, pull out the appropriate thickness can be.