The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots. (Author: Su Shi)
There is no leek in Xinjin, and the color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced. (Author: Lu You)
When is the bright moon, ask the sky for wine; I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup. (Author: Su Shi)
Qin cooks only mutton soup, and there is bear wax in the dragon. (Author: Su Shi)
Clean the wok, lack of water, and the firewood can't afford to smoke. Don't rush him when he is ripe. When the temperature is enough, he is beautiful. Huangzhou is good pork, and the price is as low as dirt. The rich refuse to eat it, and the poor don't understand it. Get up in the morning and play two bowls, so that you can't worry about it. (Author: Su Shi)
There is no plum to fold in the warm mountains, and Qing Jiang is unique to crabs. (Author: Lu You)
Taste food, not taste menu, burning a pot of good food is by no means burning money. (Author: Shu Qiao)
Fresh crucian carp eat silk, celery and green soup; Shu wine is invincible, and river fish is beautiful. (Author: Du Fu)
The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet. (Author: Lu You)
Buy pork bones in the east gate, and order orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles. (Author: Lu You)
Cooking food is like being a human being. You have to be authentic, choose the best, and cook carefully to become a delicious food. (Author: Ma Tiancheng)