Basic structure:
1, the spindle is made of special steel, and after strict heat treatment, its life is greatly prolonged.
2, the spindle is thickened and lengthened, and the motor power is increased, so that the output is greatly improved.
3. An aluminum alloy disc is added at the exit, so that you can avoid the worry of hot water splashing or falling on the ground when using.
4. The original ordinary bearing was abolished and the bearing with special structure was adopted. Although the cost was increased, the service performance of the equipment was improved, the noise was eliminated and the service life of the cold noodle machine was prolonged.
5. The heating parts are made of the latest international materials and stainless steel, which can be easily used and heated quickly, thus solving the problem of making cold noodles in winter.
6. The instrument panel and the workbench are installed in the same direction, and all parameters are eye-catching and intuitive, which is convenient for operation.
7, electromagnetic integrated circuit and mercury integrated circuit bidirectional temperature control system, to ensure that the boiler pressure is unstable, can achieve accurate temperature control, temperature control accurate to 0. 1℃-0.5℃, effectively guarantee the constant temperature of the steamer.
Extended data:
Selection of cold noodle machine:
First, look at the quality of the machine
This is the first look. If the quality of the circular cold noodle machine is not good, you can't do business if you buy it back, either here or there, regardless of the maintenance trouble.
There are several tips to look at the quality of the machine. One is to look at the quality of the main engine, and the other is to look at whether the parts are good or not, including all the small parts. If they are broken, you will not be able to produce them. There is also the vibration and noise produced by the machine.
Second, look at the quality of cold rice noodles
Stiffness, bad taste, not only not resistant to storage, but also not delicious. There is no advantage in entering the market. There is a very simple method for merchants who have many years of experience in making cold noodles to test the stiffness of cold noodles, but it is very useful, that is, after the cold noodles are made, they are directly folded in half and then folded in half to form a triangle, so the extrusion force is relatively large.
The poor quality cold rice noodles cracked in less than 2 hours. At present, many products made by cold noodle machines on the market can't pass this test.