1. Take the frozen dumplings out of the refrigerator 5 to 15 minutes in advance. (Add 5 minutes in summer, 15 minutes in winter, and 10 minutes in spring and autumn.)

2. Pour the dumplings into a large plate or a flat pan with a lid, spread them out and let them cool slightly. Never place in a bowl or pile on top of each other.

3. Then, put water in the pot. When the water boils or makes a loud noise, put the dumplings into the pot and push the dumplings in the pot with a spoon.

4. Then, cover the pot. After cooking for 2 to 3 minutes, open the pot lid, push the dumplings with a spoon, and continue cooking without covering the pot.

5. After cooking for another 3 to 5 minutes, use a spoon to push the dumplings, then add a tablespoon of cold water, push the dumplings in the pot a few times, wait until the pot boils, and then take them out. .

6. After the dumplings are taken out, let them cool for 1 minute, then transfer them to another plate, so that the dumplings will not stick together easily when eating.