How to make bird shell meat delicious and simple?

The delicious and simple methods of bird shell meat are as follows:

Ingredients: 750g bird shell, onion foam, Jiang Mo, garlic foam, kitchen stick soy sauce, green pepper, red pepper, salt and sugar.

1. Wash the bird shells and pick out the dead ones.

2. break it.

3. Cut from the root.

4. Remove a lot of silt and intestines.

5. After treatment, clean and remove mucus.

6. Dice a little cooking wine and grab it evenly.

7. Dice the double peppers and chop the onion, ginger and garlic for later use.

8. Pour the prepared materials into the pot and stir fry.