Of course, most people still do not pay much attention to the scent of the acacia flowers, we are more important is the acacia flowers can be eaten. It has become almost a traditional custom to eat acacia flowers every year when they bloom. Of course, not all the acacia flowers can be eaten, only the flowers of the acacia tree can be eaten, acacia flowers is also known as the acacia flowers. The flowers of acacias and ornamental acacias are also called acacia flowers, but they cannot be eaten. Acacia is the summer time to bloom, the flowers like a grain of rice, and ornamental acacia bloom time with the acacia flowers almost the same time, but the ornamental acacia bloom is purple flowers. Three kinds of acacia flowers from the color and shape is different, only the acacia flowers can be eaten.
There are many ways to eat acacia flowers, according to personal taste and preferences to modulate the acacia flowers. I do not know how the southerners do acacia flowers to eat, we northerners favorite way to eat is buns, steamed acacia flowers. I'm sure many of you have written about how to make acacia buns countless times, so I won't ramble on today because I don't really like acacia buns. But I like to steam the acacia flowers after the cold to eat, steamed in advance on a little salt and oil, and then add garlic modulation, the flavor is particularly authentic, both as a meal, but also as a dish. But the busiest and hardest during this period to be the bees, acacia honey should be the people's favorite kind of honey.
No matter how fresh and delicious the flavor of acacia flowers, there are always unsuitable for people, some people can not eat acacia flowers, can only bawl at others, to enjoy this heavenly delicacy. So which category of people are not suitable to eat acacia flowers? We all know that the acacia flower itself carries a sweet flavor, and diabetic patients can not eat sweet things, even if just a little bit of sweetness, so diabetic patients, or do not eat acacia flower, acacia flower itself contains powdered sugar, the diabetic patient's condition will be unfavorable.
These days the temperature rises, walk to the vegetable market street stores and supermarkets inside the vegetable area, you can smell a sweet smell, snow white acacia flowers evoked how many childhood memories.
When I was a kid, we had several big acacia trees in the hospital's family yard, and I don't know how many years they have been there. Every spring, neighbors will use a long bamboo pole, plus an iron hook, made of a tool to pick acacia flowers, we are children under the tree, waiting happily.
The acacia flowers can be eaten, pick down a bunch of snow white fragrant acacia flowers, take home to take the flowers, remove the center of the flower stalks, and then washed, blanched with water, you can turn into a variety of acacia flowers to do the food!
There are many ways to eat acacia flowers, you can steam them, you can also fry them. One of my favorite ways to eat them is steamed. Sweet acacia flowers with flour, steamed soft and a little sticky feeling, plus sesame oil and garlic, and then a little chili oil, you can eat a big bowl in a while!
If you don't like to eat steamed, you can also blanch the acacia flowers inside an egg white, and then fried into acacia cakes, plus shredded meat, vermicelli together, stewed into a meat and vegetables acacia cake soup, eat and sweet, and nutritious.
The acacia flower is good, but not everyone is suitable to eat. Because the acacia flower inside the dietary fiber content is very rich, so eat more easily difficult to digest, if there was a stomach disease, digestion is relatively weak people, or eat less or do not eat as well.
Although acacia flowers are delicious, but not necessarily anyone can eat, who can not eat acacia flowers?
May acacia flower fragrance, and to the acacia flower open season, for this kind of ten miles of acacia flower how to eat the problem has become a hot topic. In fact, the acacia flowers are really delicious, in our Jiaodong, whether it is rural or rural surrounding county small towns, eat acacia flowers are very common.
The acacia flower color white, aroma refreshing, acacia flower flavor is very fragrant and sweet, you can pick it to make a variety of food. The most common in rural areas are steamed acacia flowers, or buns. Steamed acacia flowers, the acacia flowers, wash, add flour and mix well, then add salt, monosodium glutamate and other seasonings, put it in a pot to steam can be. They can be eaten fresh or stored dried, especially when the petals are not yet in bloom. The nutrients of acacia flowers are sugar, vitamins, acacia diol, aromatic glycosides and so on.
But in the countryside, a variety of acacia flowers have a lot, because many people do not understand, will be acacia flowers are picked to eat, in fact, only acacia flowers can be eaten, its acacia flower petals are yellowish. Like the flower color is red kind of acacia flowers, although the color is very beautiful, looks very attractive, but contains strong toxicity, not edible, so in the picking acacia flowers must pay attention to.
As the sugar content contained in the acacia flower is still relatively high, eat sweet flavor, aroma refreshing, which is an important reason why many people love to eat, but so delicious delicacies are those who are diabetic patients should be careful to eat things.
Sophora is sweet and at the same time is a kind of cool food, so the weekday weak spleen and stomach cold body mass, in front of the Sophora also want to stop. Do not be greedy for a moment of good taste, and let the body worse.
Spring is an allergy season, the farmer's wife is a person belonging to the allergic body, in this season, many flowers, or pollen is particularly sensitive, every day traveling with a large mask, cover the entire exposed in the face, of course, the farmer's wife on the acacia flowers are no exception, so the farmer's wife belongs to the same allergic body of the best not to eat acacia flowers, in order to avoid causing allergic reactions.
Now is the season to eat acacia flowers, acacia flowers are delicious, but also need to be restrained, can not eat because of delicious overeating, especially on the age of the elderly, the stomach and intestines are going into the downhill course, eating overeating will aggravate the burden of gastrointestinal digestion, caused by gastric discomfort.
At the end of April and early May each year is to eat acacia flower season, and acacia flower flower period is very short, only less than half a month, so fresh food acacia flower must grasp the time, or acacia flower period is not good. Relatively speaking, the acacia flower is considered to be more friendly to the masses of a gourmet, young and old, but although the acacia flower is delicious, but not everyone can eat ......
(1) to know those who can not eat acacia flower, we must first understand some of the role of the acacia flower and characteristics:
1, the acacia flower is a deciduous tree. Flower tree belongs to the species of deciduous trees, tenacious vitality, wind and drought resistance, even if the harsh northern environment can grow well, in some areas of the acacia tree is as a windbreak and sand, to prevent soil erosion of the excellent tree species. And every spring acacia tree blossom, acacia flower itself is characterized by sweet, fragrant, delicious, short flowering period.
2, because the acacia flowers are cool, not very easy to digest, so delicious can not be gluttonous, otherwise it will damage the spleen and stomach.
3, acacia flowers because of its slightly bitter, cool characteristics, but also has a certain medicinal value, such as edema, detoxification, antibacterial and anti-inflammatory, antiemetic, anti-stroke and so on.
4, the general consumption of a variety of methods, first cleaned up, you can steam and eat, you can directly eat raw food, you can scramble eggs to eat, you can wrap dumplings to eat, you can spread the cake to eat, dried can also make tea to drink.
(2) According to the characteristics of the acacia flowers above, we can simply understand who can not eat acacia flowers:
1, first of all, the body of the people who are weak can not eat or eat as little as possible, after all, acacia flowers cool, the body was weak, greedy for a moment of appetite, inevitably harm the body.
2, secondly, acacia flowers sweet, suffering from diabetes or not eat for good, lest it cause some complications, it is not worth it.
3, acacia flowers are not easy to digest, normal people eat, we should try to moderate, do not eat, for some digestive system is not good for people more do not eat.
4, with gastroenteritis people do not eat, will aggravate the digestive burden, harm the body.
However, acacia flowers are rich in nutrients, for children and pregnant women to eat, or have a good role in nourishing the body.
But the acacia flowers dried and stored, you can make tea to drink, acacia tea for the maintenance of the skin, nourishing the body effect is still good.
And at the end of April and early May of the acacia flowers open this time, but also beekeepers to collect acacia honey period, acacia honey easy to get, the price is not too expensive, for us or good food. And often drink acacia honey is good for the body, the lighter the color of the acacia honey the better quality.
(Wen/Abing)
Q: Even if the acacia flowers are delicious, but some people can not eat, why?
This period of time the acacia flowers are blooming, in addition to enjoy the flowers, a large number of acacia flowers on people's tables, can be sold to seven or eight yuan a catty. In addition to eating fresh, in order to often eat acacia flowers, people and find ways to keep it up, such as freezing, drying and boiling made of dried goods.
Some people have no taboos, as long as they are not picky about what they eat, they can eat all the food can be full, while some people have to look forward to, a number of things can not be eaten casually, otherwise there will be discomfort. A large number of rural acacia flowers as wild food, there is no need to pay attention to the crowd?
Acacia flowers for the flowers of the acacia, acacia is a legume acacia plant, also known as acacia, wood material hard, can be resistant to corrosion and wear, for the railroad track sleepers, furniture, construction of the excellent timber, and the same as the Green Grange tree, but also charcoal-burning good firewood. Acacia flowers in the spring, but the flowering period is short, because of the sweet, so you can also eat raw, and in fact, people are more cooked food for more
1, although acacia flowers can be eaten as a wild food, but its nature is cool, so the physique of the people best eat less, or else on the spleen and stomach is not good, will only eat more and more weak.
The acacia flower is sweet, is a good honey plant, eat more may cause dizziness.
Every year when the acacia blossom, there are many bees in the acacia flowers to collect honey, to acacia flowers as a source of honey is also good. And because it contains some sugar, so diabetics should use it with caution.
3, due to the acacia flowers resistant to digestion, so a small amount of food can be eaten, even if it is made into poop, do not eat as a meal.
4, acacia flowers, after all, for the wild vegetables, occasionally eat to improve the taste is okay. Although its short flowering period, but can be preserved through certain methods, can not be eaten every day, otherwise, such as the hard times all day to eat wild vegetables, eat a long time who can not stand.
Chinese people in the area of food, if you recognize the second, no one may dare to recognize the first, crayfish may not be unfamiliar to many people, this is a native of the United States, the ecological damage to the species, but in our country, hard to the crayfish, eat into the need to rely on artificial feeding, in order to maintain the amount of consumption, so that the biological invasion of the foreign obsessions, relying on the mouth of nationals on the solution, some foreigners also posted online, inviting the Chinese to solve Australia's rabbit. Chinese people to solve the Australian rabbit, the United States of America's carp, as well as Russian crabs, in fact, all this is not how much the country can eat, but the old ancestors left behind the culinary arts is too exquisite, can be transformed into a miracle, and today we will talk about a common rural ingredients, as well as what are the contraindications to consume.
The current season is just right, it is the time of year when the acacia blossom, rural acacia flower dishes have more than a dozen, we often wash the acacia flower here, with the flour made into a cake, steamed on the stove to eat, it is not immediately to the first of May, a lot of people in the city to rural areas in order to take some of the acacia flower to go, said to eat the acacia flower taste delicate, natural good for the body, but a lot of people on the acacia flower habits I don't know what it is, I don't know what it is.
The acacia belongs to the perennial woody plants, often planted in Guanwai in ancient times, used as the preferred varieties of the native soil to prevent sand, and its flowers bloomed for the pale white, edible sweet taste, just a relatively short period of time most of the half a month or so, and most of the acacia blossom season in the valley after the rain, the temperature of this time of year at first warm but also cold, the low-cold climate has led to the attributes of the acacia flowers cool (the same time as pears, peach blossom are affected by the Weather effects), this attribute makes the acacia flower has a heat detoxification, antibacterial swelling medicinal value (you can refer to the efficacy of acacia honey), the properties of the cold, is destined to acacia flower destined to a part of the people can not touch, said many people do not understand the acacia flower, said the acacia flower eating crowd, according to the attributes of the division of the majority of the can be divided into four categories, many friends called the four prohibited.
The first ban: diabetics
We just said, the acacia flowering time belongs to the rainy season, the weather temperature difference is greater, such weather caused by the acacia flower attributes outside the cool, but also to the acacia flower to bring a wealth of sugar, authentic acacia honey is the time period of the picking, on the sophisticated friends will go to the beekeeper where to keep an eye on the selection of midday flower season when the honey picked, said that this time period of honey mouth even the best, the honey is the best, but also the honey is the best. The first thing you need to do is to get your hands on some of the most popular products and services in the world.
And diabetics should pay extra attention to the consumption of sugar in this regard, rather than to meet the desire of the mouth and tongue out of the situation, it is better to not eat for the sake of health.
The second ban: poor appetite
When eating acacia flower dishes, the family has the old man will be urged to eat a little less, do not eat a bad stomach, in fact, said acacia flower is not conducive to digestion, poor appetite is prone to indigestion, on the one hand, the food attributes of the cold, on the other hand, the acacia flower cooking process in order to maintain the original fresh flavor, most of the cooking time is not enough, the two come together in one piece. Both come together to have a poor appetite forbidden to say, of course, taste or can, but do not greedy chopsticks Yo.
The third ban: gas deficiency of the people forbidden to eat
Chinese medicine believes that the kidney is the basis of the day after tomorrow, so often used to describe a person's health situation, and here the gas deficiency is said to be a kidney deficiency, kidney deficiency needs to be nourished to the best of the positive ingredients, and the Robinia pseudoacacia flower is a yin bi-cooling, kidney deficiency of the friends once consumed will play a role in counteracting the body's health, or not to eat good.
Fourth forbidden: gastroenteritis people
This type of people with poor appetite has a certain degree of similarity, the reason why another class, drawing on the place is the problem of inflammation, gastritis is mostly a chronic disease, the treatment method is also most of the warmth, more hot water for the maintenance of the means, and the acacia flowers on the one hand, adverse to the digestion of the gastric mucous membrane will be stimulated, coupled with the attributes of gastritis with the maintenance of the method of exclusion, the seriousness of also stimulate the intestine, leading to diarrhea, aggravate the problem, and the problem is not a problem. The first thing that you need to do is to make sure that you have a good understanding of what is going on in your life and what is going on in yours.
If you belong to one of these four types of people, but still want to eat acacia flowers, you may want to try to dry acacia flowers, with Chinese wolfberry tea, so that you can taste the natural acacia flavor, but also will not have damage to the body.
I can not eat acacia flowers, eaten once as a child face is swollen, I do not know why?
Pregnant people, try to eat as little as possible, because the acacia flower belongs to the coolness, pregnant women eat too much, easy to stomach pain, serious easy to miscarriage!
The acacia flowers are eaten every year, especially over the water dried, used to wrap the buns, the flavor is delicious, much more delicious than the fresh.