Pork knuckle sauce out of the skin on the oil can be scraped off with a spoon or burned, it can be used to fish oil spoon above the oil fishing away. brined products have a layer of grease on the surface of the brine, pay attention to this layer of oil can not be too thick, too thick oil will make the brine slow to dissipate the temperature. If the brine is too hot for a long time, it is easy to become bad and sour.

Pig's feet, the hoof and calf of a pig's foot, are also known as yuan hooves in China. In the Chinese world, pig's feet are one of the parts of the body that are often eaten in a variety of different cooking practices. Pig's feet are rich in collagen protein and lower in fat than fatty meat.

Method of preparation

1, prepare the main ingredient, 900 grams of pig's feet.

2, seasoning, 210 grams of soy sauce, 450 grams of beer, 25 grams of salt, 35 grams of sugar, 20 grams of lees, 32 grams of green onion, 35 grams of ginger, spice packet 1 containing 15 grams of diabolical, anise, cinnamon, 7 grams of Chenpi, sesame seeds, cloves, sand nuts, Angelica dahurica, cumin, 4 grams each of mountain naiad, 3,000 grams of old soup.

3, the pig's hands scrubbed clean into a pot of boiling water and scalded out.

4, the pork knuckle with a knife split in half.

5, the pot add the old soup, soy sauce, beer, salt, sugar, sesame sauce, down into the spice packet, green onion, ginger boiled open.

6, the pig in the soup pot towel with a strong fire to boil, change the small fire sauce until the pork hand cooked, take out the plate is complete.