First, wash the squid, it is recommended not to cut (you can also cut into pieces), otherwise it will be shapeless when done.

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Then cut ginger and garlic seeds into minced form, dried chili pepper into small pieces, star anise clean and ready to use.

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Then turn on the fire, the appropriate amount of cooking oil into the pot, wait until the frying pan becomes hot, ginger and garlic and chili pepper pieces into the cooking oil, stir frying flavor.

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Next, put the clean squid into the oil, a little bit of oil, until the surface of the squid become slightly yellow.

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Then put in the cooking wine, rock sugar, star anise, old soy sauce to the right amount, and finally add the right amount of cool water, you can put the lid on the pot, with high heat until boiling.

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Boil the pot, and then adjust the fire to collect the juice, until the squid become cooked can be, in the pot before the start to put a little monosodium glutamate.

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