In the Song Dynasty, Lu You once wrote a poem praising Emei tea, saying, "The snow buds are close to Emei, but the red capsules are not diminished." I admire that the snow buds (bamboo leaves) produced in Emei Mountain can be compared with the ancient bamboo and purple bamboo shoots produced in Huzhou, which is unparalleled in the world.

Emei Mountain has a long history of producing tea, which was famous as early as modern times. There is a record in Huayang National Records: "Emei Mountain is rich in medicinal materials, especially tea, which is different from the world." In Song Dynasty, Su Dongpo once wrote a poem praising me: "Today, poverty and illness are compounded, and I hope that no jade wrist can hold Emei." Lu You, a famous poet, once wrote a poem praising: "Snow buds are close to Emei, red and embedded with ancient bamboo."

The quality characteristics of bamboo leaf green are: the appearance is smooth, straight and beautiful, the color is light green and oily, the fragrance is fragrant, the soup is light green and bright, the taste is fresh and mellow, and the bottom of leaves is tender and smooth.

Produced in Emei Mountain, Sichuan, the main producing areas are Qingyinge, Bailongjian, Wannian Temple and Heishui Temple at an altitude of 800- 1200m.

Tea production in Emei Mountain began in the Tang Dynasty. Lu You once wrote a poem praising "The snow buds are near Emei, and the red sacs are not diminished." Emei tea and ancient bamboo and purple bamboo shoots complement each other. Bamboo leaf green is developed on the basis of summarizing the long-term cultivation and tea making of monks in Wannian Temple of Emei Mountain. /kloc-0 was named by Chen Yi in 1964, and mass production began thereafter. 1985 won the gold medal in the 24th Festival Quality Food Appraisal Meeting.

The fresh leaves used to make bamboo leaf green are very delicate and the processing technology is fine. Generally, it is mined 3-5 days before Tomb-Sweeping Day. The standard is that one bud and one leaf or one bud and two leaves develop first, and the fresh leaves are tender and uniform, with the same size. Bamboo leaf green tea is flat and smooth in appearance, green and delicate, with tapered ends, resembling bamboo leaves; After brewing, the aroma is high and fresh, the soup color is clear, the taste is strong and mellow, and it lasts for a long time.