2. The difference between bamboo leaf green and sparrow tongue.

3. The difference between bamboo leaf green and sparrow tongue is more mellow! .

4. The difference and efficacy between bamboo leaf green and sparrow tongue.

1. Different origin: Phyllostachys pubescens is produced in Emei Mountain, Sichuan.

2. Tongque tea is produced in Meitan, Zunyi, Fenggang and other places in Guizhou.

3. The taste is different: the aroma of fried sparrow tongue is heavier than that of bamboo leaf green, and the taste is more mellow, with more chestnut flavor.

4. Different shapes: Bamboo leaf has a flat shape and a sharp edge, and the processing technology of bamboo leaf is still different. Bamboo leaf green tea is flat and smooth, with two sharp ends. Excellent bamboo leaves stand tall and straight, standing with roots, which is very beautiful.

5. The single bud of the finch tongue is flat and its shape is close to that of the finch tongue. The tea-like mouth of the finch's tongue is forked, and its shape is close to that of a bird's mouth sticking out its tongue, hence the name "finch's tongue".

6. Quetong tea tastes mellow.