Five things to look at when choosing hairy crabs:
1. Crab shells are bright, shiny and dark green, generally thick and solid; Yellow, mostly thin; It is better to choose "golden hair and golden claws";
2. Look at the navel protruding, generally full of fat and fat cream: concave, mostly short of fat. When holding a crab in your hand, you still have to feel it.
It is "heavy" enough to pick a hairy crab with fat and paste and full crab meat;
3. Look at the crab's full claws, the "foot hair" on the crab's feet is overgrown, and it is generally old and healthy; Hairless, mostly soft and fat;
4. Look at the male and female saying: "The female crab is selected in August of the lunar calendar, and the male crab is selected after September". Because after September of the lunar calendar, male crabs have good gonad maturity and the best taste and nutrition. Generally, the round navel is a female crab, and the pointed navel is a male crab;
5. Look at the vitality and turn the crab around. If you can quickly turn it back with the crab's foot, it means strong vitality; Can not be turned back, poor vitality.